Recipe: Yummy Kek Batik / Marie Biscuits Cake - NO BAKE

Kek Batik / Marie Biscuits Cake - NO BAKE. Kek Batik Biskut marie merupakan kek legend yang sangat enak dan ringkas. Kek Batik Biskut Marie sangat mudah disediakan. Have you heard of Kek Batik? It is very popular in my hometown here in Sarawak. No-bake chocolate biscuit bars that everybody knows and eaten in one form or the other.

Here's a classic Malaysian version with a modern cheese twist. Have you heard of Kek Batik? It is very popular in my hometown here in Sarawak. You can cook Kek Batik / Marie Biscuits Cake - NO BAKE using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kek Batik / Marie Biscuits Cake - NO BAKE

1. It's 1 of row Marie Biscuits.
2. You need 1/2 can of sweetened condensed milk.
3. You need 4 tbsp of cocoa powder / milo powder.
4. Prepare 100 gm of butter / margarine.

This batik cake is made with chocolate fudge and tea biscuits such as Marie Biscuits or Petit Beurre (French butter biscuit). It's such an easy cake which doesn't require baking, just make the fudge, combine wth biscuits and refrigerate. You don't even need to use the highest quality of ingredients. Marie biscuits dipped in a coffee mix and coated with chocolate.

Kek Batik / Marie Biscuits Cake - NO BAKE instructions

1. Melt butter on low heat. Add condensed milk and cocoa powder. Mix well..
2. Add crushed marie biscuits and stir well. Turn off heat..
3. Lay in preferred baking pan and set to cool in fridge overnight..

This is an incredibly easy to make, yet yummy chocolate snack. You just need all ingredients on hand. It is a simple and quick no bake eggless biscuit cake recipe. And a comfort food for sweet toothers. The Batik Cake to me looks very similar to the Hedgehog Slice from Australia and New Zealand.