Recipe: Appetizing peanut butter cupcakes with peanut butter frosting

peanut butter cupcakes with peanut butter frosting. The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Melted butter won't add the same level of moisture needed for this recipe. Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut. These cupcakes are the ultimate chocolate and peanut butter dessert!

If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a few weeks ago. You'll also be topping these cupcakes with an easy peanut butter frosting. These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor. You can have peanut butter cupcakes with peanut butter frosting using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of peanut butter cupcakes with peanut butter frosting

1. You need of ingredients.
2. You need 1/3 cup of butter, softened.
3. It's 1/2 cup of peanut butter.
4. It's 1 1/4 cup of packed brown sugar.
5. You need 1 of egg.
6. It's 1 tsp of vanilla extract.
7. Prepare 2 cup of unbleached all purpose flour.
8. It's 1/2 tsp of salt.
9. It's 1/2 tsp of baking powder.
10. You need 1/2 tsp of baking soda.
11. You need 1/4 tsp of ground cinnamon.
12. You need 3/4 cup of 2% milk (or anything else you have).
13. It's of frosting.
14. You need 1/3 cup of peanut butter.
15. It's 2 cup of confectioners sugar.
16. You need 2 tsp of honey (tip: honey comes off easier if you dip measuring spoon in flour first).
17. Prepare 1 tsp of vanilla.
18. It's 3 tbsp of or 4 tbls 2% milk.

I used oil instead of butter, brown sugar instead of regular sugar, and used cake flour. You can make your own cake flour by measuring out a cup of flour, removing a tablespoon, and replacing it with a tablespoon. Well the peanut butter ones are HUGE, so I didn't want to throw those into the batter. Peanut Butter Frosting: Beat peanut butter.

peanut butter cupcakes with peanut butter frosting instructions

1. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition..
2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely..
3. For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy. Beat in honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen..

It's smooth, creamy, and is great for piping on top of cupcakes or decorating a The little peanut pieces will clog up your frosting tips in a second. I don't recommend using natural peanut butter (the kind that separates, you know the. Chocolate Peanut Butter Cupcakes - Chocolate and Peanut Butter is classic combination. Topped with fluffy peanut butter frosting, these cupcakes are Chocolate Peanut Butter Cupcakes! And each one is individually packaged for ease of.