Microwave Peanut Butter cookie. There's one trick to making these cookies: be sure that the sugar and milk mixture comes to a complete boil in the microwave. Don't cut down on the microwave cooking time. If you would like to make these in a saucepan, please see No-Bake Chocolate Peanut Butter Cookies. Super simple and easy microwave peanut butter cookies! Place butter and peanut butter in a microwave-safe mug.

I didn't taste the peanut butter at all and I used Skippy. This microwave flourless peanut butter cookie makes an easy single serving dessert. Serve the warm cookie with ice cream for a deep dish cookie quick fix. You can cook Microwave Peanut Butter cookie using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Microwave Peanut Butter cookie

Prepare 4 Tbs of flour.
It's 1/4 tsp of baking powder.
It's 1 Tbs of sugar.
It's 4 Tbs of milk (I use almond).
Prepare 3 Tbs of natural peanut butter.
Prepare 1/4 tsp of vanilla.
You need Pinch of cinnamon.
Prepare 2 Tbs of mini chocolate chips.

Over the weekend I was melting in the heat and now the weather has gotten cooler, the daylight hours shorter. Make sure to pour the batter exactly how you want the cookie to look and spread it evenly over the plate to make sure it cooks evenly. DIRECTIONS Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy. Drop by teaspoon onto waxed paper on microwave oven glass tray.

Microwave Peanut Butter cookie step by step

Mix all ingredients in a large microwave safe mug or bowl.
Microwave 1 minute, add 30 seconds as needed (mine took 2 minutes).
Let cool a few minutes.
Since I used a PB with no sweeteners, I drizzled the top of my cookie with a little pure maple syrup.

Be sure to make cookies small. Over the years, similar recipes followed, including Betty Crocker's peanut butter. View top rated Microwave peanut butter cookie recipes with ratings and reviews. Mix all ingredients in a large microwave safe mug or bowl. Mix together butter, peanut butter, sugars, and egg.