Recipe: Delicious Biscuit panjiri

Biscuit panjiri. Panjiri, a winter delicacy from Punjab region, is consumed during cooler months for its nutritional and health benefits. This recipe is using all the. Panjiri is a traditional punjabi sweet made with whole wheat flour, powdered sugar and ghee. To make panjiri Whole wheat flour is roasted in ghee and then powdered sugar is added to this mix. Panjiri is a popular Indian dessert consisting of whole-wheat flour, ghee, sugar, dried fruits, and herbal gums.

Panjiri recipe also referred to as Dabra is an excellent winter treat. This super-food is prepared with ghee, wheat flour, semolina and loaded with chock-full of healthy nuts. Panjiri is a staple from the Punjab region of the Pakistan and India. treated as a nutritional supplement. You can have Biscuit panjiri using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Biscuit panjiri

1. Prepare 2 packets of biscuit (oats or McVitie's or glucose).
2. You need 50 gm of gond.
3. Prepare 100 gm of each dry fruits (akhrot, kaju, badam, pista).
4. You need 100 gm of makhane / foxnuts.
5. It's 50 gm of alsi / flax seeds.
6. You need 50 gm of til / sesame.
7. It's 100 gm of dessicated coconut.
8. Prepare as needed of Ghee.
9. It's as needed of Poppy seeds.
10. You need as needed of Muskmelon seeds.
11. It's as needed of Khajur / dates.
12. Prepare as per Ur taste if needed of Sugar.

It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold. Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a.

Biscuit panjiri step by step

1. Coarsely grind dryfryuits and roast in ghee keep aside.
2. Roast til, makhane, alsi and poppy seeds and grind with khajur.
3. Take biscuits and grind into powder.
4. Roast gond in ghee till it swells.
5. Take kadhai put ghee grinded mixture of all and mix well on low flame for 5 minutes.
6. Add powdered biscuit and sugar.
7. Biscuit panjiri ready to eat.

See great recipes for Jaggery panjiri, Panjiri, PANJIRI & MILK too! Kindly message us or watsapp for order enquiry. Panjiri is a delicious Indian dessert that is usually given to new mothers, as an aid to lactation. The ingredients in it are believed to increase milk supply. Health benefits aside, Panjiri is a delicious.