Biscuit batata vada. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

Batata Vada is a spicy and delicious deep fried snack prepared using potato/aloo/batata. This recipe is almost similar to the south Indian Urulai kizhangu Bonda/Masal Bonda. batata vada / aloo bonda frying recipe: firstly, prepare a ball from the prepared aloo masala. grease hands with oil to prevent from sticking. further, dip into prepared batter, coat on all sides. Batata vada is a fried potato dumpling flavored with garlic and spices. You can cook Biscuit batata vada using 17 ingredients and 18 steps. Here is how you cook that.

Ingredients of Biscuit batata vada

You need 1 packet of Monaco biscuit.
It's 1/3 cup of Milk.
You need 1/3 tsp of Salt.
It's 1/2 tsp of Red chilli powder.
You need 1 tsp of Coriander powder.
It's 1/3 tsp of Kasturi methi.
You need 1 tsp of Kitchen king masala.
It's 1/3 tsp of Dry mango powder.
You need of ingredients for filling ..
It's 1 cup of Mushroom.
You need 1/3 cup of Mozzarella cheese grated.
You need 1 of Finely chopped onion.
You need 1 tsp of Chilli flaks and oregano.
You need 2 tsp of Butter.
Prepare 1 tsp of Black pepper powder.
Prepare to taste of salt.
It's as needed of Oil for frying..

You got to make these dumplings before you proceed to make vada pav. Now that your batata vada are ready. Batata Vada Indian Snack item recipe online - Vegetarian Dish - Batata Vada video, method and Ingredients @ Tamiltwist.com. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.

Biscuit batata vada step by step

Make a powder of biscuits...
Then add all spices in it and mix it well.
Add milk in it and mix it well and make fine dough.
Then remove the middle part of mushroom.. And make hole...
Then grate all middle part of mushroom...
Then take a pan...
Add butter in it...
When it become hot add onion in it and saute it till it become light brown.
Then add grated mushroom in it and saute it for 2mins.
Then add cheese,chilli flaks,oregano,salt and black pepper in it and mix it well.
Filling is ready.
Then fill this filling in mushrooms.
Then take a small ball of dough..and put it on polythene.
Roll it little with the help of rolling pin.
Then put stuff mushroom on it..
And cover it with the dough..and make vadas.
Then deep fry all vadas on medium flame till they become golden brown..
And serve hot...

It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter. It can be had as an appetizer or as a tea time snack. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".