Cupcakes:. Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes, cupcake frosting, mini cupcakes and more. Free for commercial use No attribution required High quality images. New Addition Check out the all-new Cupcakes wiki news page! This is a website where you can learn more about cupcakes.
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You can have Cupcakes: using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cupcakes:
- You need of 🌻For cupcakes:.
- You need 1 of & 1/2 cups plain flour.
- Prepare 1/4 of tsps baking powder.
- Prepare 1 tsp of vanilla extract.
- You need 1/2 tsp of cinnamon.
- Prepare 3/4 cup of powdered sugar.
- You need 100 g of butter softened.
- It's 1 of egg, at room temperature.
- Prepare 3/4 cup of milk at room temperature.
- You need 1/4 tsp of salt.
- Prepare 1 of egg at room temperature.
- Prepare of 🌻For frosting:.
- You need 1 cup of heavy cream.
- You need 3 cups of powdered sugar.
- It's 1 tsp of vanilla extract.
- You need 2 tsp of milk (as needed).
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Cupcakes: instructions
- Sift together the flour, baking powder and salt. In a large bowl, using an electric mixer, beat the butter, cinnamon and sugar till light and fluffy. Add the egg and vanilla and mix well..
- Add the flour mixture in three additions, alternating with two additions of milk. Beat after each addition, just enough to combine the ingredients and do not overmix. After all the additions, beat for just one minute..
- Divide the batter equally between 8 to 10 paper lined cupcake tins (depending on the size of your tins) so that each one is 2/3rds full. 4. Bake the cupcakes at 180C for 20 to 25 minutes till done or a skewer inserted in them comes out clean. Cool for 10 minutes and then turn out and cool completely..
- How to make Frosting: Beat softened butter using an electric mixer until light and creamy, add powdered sugar, milk, vanilla, and frost the cupcakes and decorate as your desire..
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