Recipe: Appetizing Instant sweet recipe| Biscuit mithai recipe |

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Instant sweet recipe| Biscuit mithai recipe | Even those who believe in their ability to cook a meal quickly often get flustered at the thought of making sweets and desserts in a hurry! Sweets / Mithai Recipes. v When warm add the stewed apples and stir. v Transfer to a serving bowl and refrigerate. v Serve chilled garnished with the nuts and apple slices. Tips or Variations : v You can use grated carrot or grated bottle gourd instead of apple. You can cook Instant sweet recipe| Biscuit mithai recipe | using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Instant sweet recipe| Biscuit mithai recipe |

  1. You need 1 cup of Milk.
  2. It's 1 packet of Biscuits.
  3. It's 1 pinch of Food colour.
  4. Prepare 2 tbsp of Dry fruits.
  5. It's 1 tbsp of Milk powder.
  6. Prepare 2 tbsp of Coco powder.
  7. It's 4 tbsp of Condensed milk.
  8. It's 1 tbsp of Ghee.
  9. Prepare 1 tbsp of Poppy seeds.

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Instant sweet recipe| Biscuit mithai recipe | instructions

  1. At first make a powder with biscuits. Divided into two parts the powder..
  2. Now in a bowl add biscuits powder, 1/2 tsp ghee, mix well, then add 2tbsp cocoa powder, 2 tbsp condensed milk..
  3. Add 3 tbsp milk and make a dough..
  4. For roll making add 1/2tsp ghee, 1tbsp milk powder, 2tbso chopped dry fruits and food colour for making it colourful, mix well. Then add milk and make a dough..
  5. Now the mixer ready. In a butter paper roll the coco dough..
  6. Add another into the coco dough, and roll again. Roll this and refrigerate for 1hour..
  7. In a pan add 1tbsp poppy seeds and dry roast it. It is optional, just for decoration. Then add the dry roasted poppy seeds into the mithai. Now the sweet is ready, cut it into equal spices and serve..

If desserts are not present in the meal, it seems incomplete. Desserts are the most important part of parties and The KhanaPakana.com site for Desserts and Baking section is the best place to find outstanding recipes and advice for the making and baking the. This Sweet Buttermilk Biscuits recipe makes six to eight biscuits - which is the perfect amount to serve at a meal with several guests. Any leftovers can be stored in an airtight container - up to two days at room temperature, or up to a week in the refrigerator. Alternately, you can freeze leftover biscuits.