Recipe: Tasty Dairy and Gluten Free Peanut Butter Cookies

Dairy and Gluten Free Peanut Butter Cookies. Gluten-Free + Dairy-Free Peanut Butter CookiesAmy's Healthy Baking. Delicious soft and chewy gluten and dairy free peanut butter cookies that are easy to make. The BEST dairy free peanut butter cookies! Plus, these peanut butter cookies are flourless, so they're also gluten free. These are the best gluten-free peanut butter cookies!

They are soft, chewy and a little crisp around the edges. The recipe also has a dairy-free and Vegan option. (Gluten Free, Dairy Free, Vegan Friendly). I am going to give you a total and absolute disclaimer regarding these skinny and gluten free peanut butter cookies. You can have Dairy and Gluten Free Peanut Butter Cookies using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dairy and Gluten Free Peanut Butter Cookies

1. It's 260 g of peanut butter.
2. You need 200 g of sugar.
3. You need 1 of egg.
4. Prepare 1 tsp of vanilla extract.

These gluten-free peanut butter cookies are flourless, super easy, and require just a few ingredients and minutes to make! They're also naturally grain-free and dairy-free. Scroll to the bottom of the post for a how-to recipe video! Gluten-Free + Dairy-Free Peanut Butter Cookies.

Dairy and Gluten Free Peanut Butter Cookies step by step

1. Combine all ingredients in a bowl.
2. Roll dough into 2.5cm balls and place 5cm apart on a tray lined with parchment paper.
3. Use a fork to press down on balls and make a # pattern.
4. Bake at 250°c for 10 to 15 minutes.
5. Set aside to allow cookies to cool and harden.

Then let them cool before removing the cookies from the pan. Failure to do so will result in crumbs and deliciousness. Going gluten-free doesn't mean you can't eat cookies! Try these five-star recipes for peanut butter cookies and more. These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil.