Peanut butter and chocolate chip cookies. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. Took them to work and received rave reviews. These soft bakery-style peanut butter chocolate chip cookies are packed with peanut butter flavor and loaded with chocolate chips. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute.

These simple stir-together cookies are made in a flash and are great for any occasion. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. You can cook Peanut butter and chocolate chip cookies using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Peanut butter and chocolate chip cookies

You need 2 1/4 cup of plain flour 270g.
Prepare 3/4 tsp of baking soda 4g.
You need 1 1/2 cup of smooth peanut butter 260g.
Prepare 1 cup of unsalted butter 226g.
You need 335 g of granulated sugar.
It's 1/2 tsp of salt.
It's 2 tsp of vanilla extract.
Prepare 2 of large eggs.
It's 1 1/2 cup of chocolate chips.

This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. Add peanut butter and both sugars and beat until combined well. Stir in flour and baking soda gradually until well combined.

Peanut butter and chocolate chip cookies step by step

Preheat the oven to gas mark 4.
Whisk together the flour and baking soda.
Combine and beat the butter, peanut butter and sugar until light and fluffy.
Add the salt, vanilla and eggs on a slower speed. Allow to mix well..
Add flour mixture and mix until just combined.
Add the chocolate chips.
Cover the bowl and leave in the fridge for at least half an hour to an hour to stop cookie dough from spreading too much..
Line a flat baking tray with greaseproof paper and place 2 tbsp size balls of dough, that are around 2 inches apart..
Bake for about 13-15 minutes until golden brown. (less time means the cookie is softer) remove from oven and allow to cool..

Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets. Peanut butter cookies seem so effortless. Top with another sprinkle of chocolate chips and press down slightly to form into a disc shape. How to make the best peanut butter chocolate chip cookies!