Recipe: Delicious Vanilla Pudding Cookies

Vanilla Pudding Cookies. The vanilla pudding mix works it's magic to create one super soft and delicious chocolate chip cookie. The secret ingredient, vanilla pudding mix, makes these cookies extra special. The flavor of these vanilla pudding chocolate chip cookies is amazing, and they are so soft, they will melt in The cookies are just a tad bit crispy around the edges and have very soft and chewy centers. If I had to pick just one dessert to eat for the rest of my life I would pick cookies. I crave them daily, I dream about them at night, and.

I used regular old vanilla instant pudding… but you could really use any flavor you wanted to. Flavored pudding will add a nice subtle flavor to the cookies, like I did with my Butterscotch Apple. Add vanilla pudding mix for the perfect cookies texture. You can cook Vanilla Pudding Cookies using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vanilla Pudding Cookies

1. You need 2 1/4 cup of all-purpose flour.
2. Prepare 1 tsp of baking soda.
3. It's 1 packages of Vanilla pudding mix.
4. It's 1/4 tsp of salt.
5. Prepare 1 cup of unsalted butter softened.
6. It's 1 cup of granulated sugar.
7. It's 1 1/4 tsp of vanilla extract.
8. Prepare 2 of eggs.

These chocolate chip pudding cookies are the softest and most delicious chocolate chip cookie recipe I've ever had and it really deserves to shine.. Birthday Cake Oreo Vanilla Pudding, Vanilla Pudding Poppers, French Vanilla Pudding Pops. milk, whipped topping, chips ahoy! cookies, vanilla pudding. Butterscotch Pudding: sub in dark brown sugar for the regular granulated sugar. Vanilla cookies are the perfect base for any decorations you wish to try.

Vanilla Pudding Cookies step by step

1. Whisk together flour, baking soda, pudding mix and salt in a medium bowl and set aside..
2. Cream together butter and sugar in a bowl until light and fluffy. Add eggs and vanilla extract, and beat until well combined..
3. Slowly add the flour mixture, beating until just combined after each addition..
4. Refrigerate dough for at least 4 hours..
5. Preheat the oven to 350?. Bake 8-12 minutes or until the edges have started to lightly brown and the tops are set.

Melt-in-the-mouth cookies with a lovely hint of vanilla. I didn't have vanilla pudding, so I subbed with toasted coconut flavor instead. Pudding really is the miracle worker here. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.