Recipe: Tasty Glazed Cinnamon Raisin Biscuits

Glazed Cinnamon Raisin Biscuits. Bake up a wonderful aroma and taste with sweet and cinnamony biscuits. These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze. These scone biscuits make a great breakfast or dessert for two. Stir flour, sugar and cinnamon in medium bowl until blended. Cut in shortening using pastry blender or two knives until crumbs are size of peas.

Drop dough by rounded spoonfuls onto ungreased cookie sheet. I've been wanting to share these Cinnamon Raisin Biscuits with y'all for the longest time and I'm so glad that I am finally getting around Brush the tops of the baked biscuits with the glaze. Nutrition Information I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. You can cook Glazed Cinnamon Raisin Biscuits using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Glazed Cinnamon Raisin Biscuits

1. You need 4 cup of baking mix, I used bisquick.
2. It's 1 cup of sour cream.
3. You need 1 cup of sprite, 7up or any clear soda.
4. It's 1 cup of golden raisins.
5. You need 1 of Cinnamon to taste.
6. It's 1 stick of butter.

Frost with powdered sugar glaze icing. I used a pastry cutter to mix the dry ingredients and folded the cinnamon and raisins in last - AFTER I. Cinnamon Raisin Biscuits - with a cinnamon swirl, plump raisins, and cinnamon glaze, these sweet biscuits are a perfect breakfast treat! I remember my dad hauling me down to the.

Glazed Cinnamon Raisin Biscuits step by step

1. Preheat oven to 375°F. Melt butter in a 9x13 pan..
2. Mix baking mix, sour cream, soda, cinnamon, and raisins..
3. Drop biscuits Into butter in pan and bake for 20-30 minutes or til done..
4. To make the glaze it's 1 cup powdered sugar and 2 tablespoons milk or cream. I used cream. Drizzle over hot biscuits..

Delicate and flaky biscuits are full of moist raisins and warm cinnamon and then topped with a delicious glaze. For a cranberry-orange version: Replace raisins with dried cranberries and ⅓ cup of milk with ⅓ cup of orange juice. If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. Mix all ingredients except vanilla glaze till dough forms. Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins.