Pistachio White Chocolate Chip Cookies. This Pistachio White Chocolate Cookie makes delicious use of pistachios, pairing them with white chocolate (or dark, should you so prefer). The recipe is adapted from one in the Sacramento Bee by Jane Dewey, the wife of a local pistachio farmer. Soft, thick and chewy White Chocolate Chip Pistachio Cookies. The flavors are very festive and that's what makes them my favorite right now! They were great in these salted caramel pistachio sticky buns and they are equally awesome in these White Chocolate Chip Pistachio Cookies.

A twist on the traditional chocolate chip cookie using pistachios and white chocolate. These cookies may soon become your family's favorite. On this Sweet Saturday, I'm sharing a dessert for all of you who have a sweet-tooth. You can cook Pistachio White Chocolate Chip Cookies using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pistachio White Chocolate Chip Cookies

It's 1 cup of butter, softened.
It's 1/2 cup of brown sugar.
It's 1/2 cup of granulated sugar.
Prepare 1 box of pistachio pudding or pie filling mix.
It's 2 large of eggs.
It's 1 tsp of vanilla extract.
You need 3 of drops green food coloring.
It's 2 3/4 cup of all-purpose flour.
It's 1 tsp of baking soda.
Prepare 1 cup of pistachios, chopped.
Prepare 1 cup of white chocolate chips.

Pistachio White Chocolate Chip Cookies are not very popular to everyone. Stir in white chocolate chips and pistachios. Drop by teaspoonfuls onto ungreased baking sheets. White Chocolate Chip Cranberry Oatmeal Cookies.

Pistachio White Chocolate Chip Cookies instructions

Preheat oven to 350°F. In large bowl, cream butter with sugars. Add pudding mix and mix until combined..
Add eggs, vanilla and food coloring. Mix until combined..
Fold flour and baking soda into butter mixture..
Fold in chopped pistachios and white chocolate chips..
Drop by rounded tablespoons onto parchment lined baking sheets. Press slightly to fattening mounds of dough. Bake for 10 mins, remove to baking sheet to cool completely..

For a regular chocolate chip cookie, I love to go with more brown sugar than white sugar because I don't want that the cookies spread too much and get too thin. With these Chocolate Pistachio Cookies, it's a bit different. Because the half of the flour is replaced by ground pistachio. Pistachio and White Chocolate Pudding Cookies - Mom On Timeout. These incredibly soft and buttery, salty and sweet white chocolate cranberry pistachio cookies will be your new favorite.