Easiest Way to Make Appetizing 7-Up Biscuits With A KICK!

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7-Up Biscuits With A KICK!. As anyone can see looking at my recipes I do love Bisquick. I like its taste and convenience. If we know anything about biscuits, it's that everyone has their own preferred recipe and texture. The dough will be very soft, don't worry. I don't know if you You absolutely can use self rising flour instead of bisquick!

7-Up Biscuits With A KICK! Note: I cut mine out with a biscuit cutter and. You can cut out the biscuits with a round biscuit cutter but you will be left with some dough. They are also made with Bisquick, which is a This made the biscuits a little bit thicker with a buttery crunch and I sliced it like cornbread or pie. You can cook 7-Up Biscuits With A KICK! using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of 7-Up Biscuits With A KICK!

  1. Prepare 2 cup of Bisquick baking mix.
  2. It's 1/2 cup of Sour cream.
  3. It's 1/2 cup of 7-up (I actually use diet ginger ale).
  4. It's 1 cup of Extra sharp cheddar cheese - shredded.
  5. You need 1 cup of Bacon bits - home made or brand of your choice (I used Hormel).
  6. Prepare 2 of Finely chopped jalapeño peppers - I used fresh - but I imagine red pepper flakes would work as well.
  7. It's 4 tbsp of Butter - divided in half.

We love them with gravy or just jelly. yummy quick. These biscuits are so quick and easy, and so fluffy and delicious at the same time. You'll never want to make biscuits differently again! The dough will be very soft.

7-Up Biscuits With A KICK! instructions

  1. Pre heat oven to 400°F. Melt 2 TBL BUTTER IN THE BOTTOM OF THE PAN.
  2. Blend the sour cream into the Bisquick.
  3. Add the soda & mix to incorporate.
  4. Add the cheddar, bacon bits, & chopped jalapeños until incorporated.
  5. Place on baking sheet & dot the top of each biscuit with butter. I baked my biscuits for 20 minutes - your mileage may vary depending on oven true temperature.
  6. When finished, remove from oven & allow to rest before removing from pan.
  7. Only thing left to do is plate a bisquit.
  8. I like mine with a bit of organic raw honey.

Knead and fold dough until baking mix is well incorporated. Pat dough out and cut biscuits using a. Okay I am almost embarrassed to post this ~ REALLY. Mix in and dump on a well floured surface ~ I used parchment paper, makes clean up easy. If you don't have a baking spray available, grease it with melted butter.