Biscuits and Gravy Breakfast Casserole. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. This biscuits and gravy casserole is a great recipe to make on Saturday mornings or even on Sunday after you get home from church. I love this breakfast casserole because it's simple to make and it reminds me of my childhood. I really miss my grandpa's biscuits and gravy and I'm not sure that I'll.
The Southern favorite, biscuits and gravy, gets the casserole treatment!
Assemble the gravy ahead of time; make this for a hungry brunching crowd, and The combination makes a perfect breakfast or brunch dish for a large crowd!
If you've never had biscuits and gravy before, they're a delight!
You can cook Biscuits and Gravy Breakfast Casserole using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Biscuits and Gravy Breakfast Casserole
- It's 1 lb of Turkey sausage.
- Prepare 1 packages of Pork gravy mix (pioneer brand).
- It's 1 cup of Cheddar cheese.
- You need 6 of Eggs.
- Prepare 1/2 cup of Milk.
- You need 1 of Grand biscuits.
- It's 1 of Salt and pepper.
Try this EASY and yummy Biscuits and Gravy Crockpot Breakfast Casserole any family weekend or on a busy Christmas morning! It's the perfect crockpot breakfast casserole for Christmas morning, too. Just put it in the crockpot as soon as you wake up. You'll only need to attend to it once for less.
Biscuits and Gravy Breakfast Casserole step by step
- Preheat oven to 350°F.
- Spray 9x13 pan.
- Cut biscuits into 1 inch pieces and line bottom of pan.
- Brown sausage and scatter over biscuits.
- Sprinkle with cheddar cheese.
- Whisk eggs and milk with a pinch of salt and pepper and pour over the pan.
- Make gravy mix per package directions and pour over.
- Bake in oven for about 35-40 minutes.
Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. Last week I found a recipe for a breakfast casserole using gravy and biscuits and it was good, but I was missing the eggs! I decided to make my own spin on it and make. If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version.