Homemade Pepperoni Pizza (using Biscuits). This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni. Use a pizza stone: This is my favorite way to get a great crust, but it does require some equipment. You need a pizza stone and a pizza peel (the thing you use to slide the pizza onto the. As an Amazon Associate and affiliate with other networks, I may earn This homemade pepperoni pizza is perfect for pizza night! Add more flour, if needed. (If using RapidRise(R) Yeast.

Use this easy-to-follow recipe to make pepperoni from scratch. Like anyone who loves pepperoni pizza or the flavorful taste of pepperoni in their salads or You'll not only have delicious pepperoni, but, as a homemade sausage maker, you'll also have a cooking skill that's a mystery to most people. I love super crispy pizza and those pizza pans with holes really work! You can cook Homemade Pepperoni Pizza (using Biscuits) using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade Pepperoni Pizza (using Biscuits)

Prepare 1 can of Buttermilk biscuits (brand is optional).
Prepare 1 packages of Mozzarella shredded cheese.
Prepare 1 of Marinara sauce.
Prepare 1 of Garlic and onion salt.

Place pepperoni slices between double layers of paper towels. A great recipe for Homemade Pepperoni Pizza that can be adapted to accomodate any topping you like. Use a wooden spoon to mix everything to create a wet dough. Spray cookie sheet with non-stick spray.

Homemade Pepperoni Pizza (using Biscuits) instructions

1: Preset oven to 375. While the stove is heating up open your can of biscuits ( I used the 8 count). Mash each biscuit one by one (as if your making hamburgers)..
2: Place mashed biscuits in a non stick cooking pan side by side. I merged the biscuits together to make the base of the pizza. (No holes should be seen).
3: Place biscuits in the oven for 10 minutes..
4: Take the biscuits out the oven after ten min (should have a light brown coat on them). Now it's time to add your marinara sauce, cheese, and pepperoni..
5: Add the marinara sauce first. Cover the Base with marinara sauce to your liking. Then sprinkle your shredded mozzarella cheese to your liking as well. Adding garlic and onion salt is optional But I didn't add any this time. Lastly add your pepperoni and use as much as you like..
6: Place cooking pan back in the oven and let the pizza to cook for another 10-12 minutes. After the pizza is fully cook take it out the oven and enjoy!!!.
Below are some of the items I used. I used pillsbury 8 count buttermilk biscuits..

Unroll dough onto cookie sheet, making an even rectangle. Spread on the sauce using the back of a spoon. I am having so much fun coming up with simple weeknight dinners for back to school season. Homemade hot pockets knock their factory made frozen cousins out of the park! Flaky pastry, gooey cheese and a much shorter list of ingredients.