Okara Cookies Made with Pancake Mix.
You can have Okara Cookies Made with Pancake Mix using 3 ingredients and 14 steps. Here is how you cook that.
Ingredients of Okara Cookies Made with Pancake Mix
- It's 100 grams of Fresh okara.
- You need 100 grams of Pancake mix.
- You need 50 grams of Butter or margarine.
Okara Cookies Made with Pancake Mix instructions
- Spread the fresh okara on a plate and dry in a microwave. Its weight will be reduced from 100 g to about 30 g..
- In a 500 w microwave, heat for 5 minutes at first. When you open the door, let the steam out and stir the okara. Microwave for an additional 3 to 5 minutes..
- In a 600 w microwave, heat for 3 minutes first. When you open the door, let the steam out, and stir the okara. Microwave for an additional 2 to 3 minutes..
- Do not cover with cling film. When the steam accumulates inside, open the door, and let it out. It's done when it's dry and crumbly..
- Heat the butter in a microwave for about 40 seconds to melt (melt completely to mix easily with the other ingredients). Add the okara and pancake mix..
- Wear a plastic bag as a glove and mix the mixture until combined. Grab the mixture, turn the back inside out, and you will have the mixture inside the bag. Massage through the bag..
- Mix well until the butter is evenly distributed. If you can't bring the mixture together as a dough, add a little milk or soy milk (refer to the hints)..
- Preheat the oven to 180°C (baking time is 15 to 20 minutes)..
- Roll out the dough thinly over the plastic bag, using a rolling pin. Cut the dough into your favorite shapes with a knife over the bag (this way, you don't need to wash the knife later). Open the bag..
- Place a piece of parchment paper over the prepared dough and set a baking tray on top. Flip it over and you can place the dough on the parchment and tray without fail..
- Bake in and oven preheated to 180°C for 15 to 20 minutes. After baking, leave the cookies inside to obtain a crispier texture. You can snap off the cookies along the lines you scored with a knife..
- Make them in bulk and freeze. You can eat them anytime you want. You don't need to defrost or reheat at all. You can enjoy chilled cookies..
- This is a sister recipe. I used fresh okara for moist cookies. https://cookpad.com/us/recipes/168983-okara-cookies-made-with-pancake-mix-1.
- This is another sister recipe. I used okara that was dried quickly with a frying pan for crunchy cookies similar to the current recipe..