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Biscotti originated as Italian almond biscuits in the city of Prato.
Biscotti will stay in an airtight container for about one week.
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You can cook Fruity Biscotti using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fruity Biscotti
- Prepare 2 cups of flour.
- Prepare of Baking powder.
- It's Pinch of salt.
- Prepare 3 of large eggs.
- You need of Vanilla essence.
- You need 1 kg of margarine.
- It's of Cake fruit mix.
FRUITY BISCOTTI,complete details about FRUITY BISCOTTI provided by FRUITY BISCOTTI in Turkey. This is a simple, no frills biscotti. My friend at work gave this recipe to me. I am a seasoned baker, and have tried many "biscotti" & "mandelbread" recipes over the years.
Fruity Biscotti instructions
- Preheat oven to 180°C. Grease and dust with flour a baking tray..
- Place sifted flour, baking powder, pinch of salt and sugar in a bowl. Add the soft margarine and rub together until it resembles crumbs..
- Beat the eggs and vanilla essence and pour into the flour mixture. Knead into a soft dough for about five minutes. Add the the Cake Fruit Mix and knead to mix well. Add more flour if it's too soft to handle..
- Divide the dough into two and roll out one half on a floured surface to form a long sausage-like shape. Place on one side of the prepared baking sheet. Flatten the top a little. Repeat with the other half and place it next to the first one..
- Bake for 20 minutes, until golden brown. Take out of the oven and cool. Once cool, cut them into small slices and place them back onto the baking tray. Bake again for further 10-15 minutes..
- Serve cool with tea and enjoy..
La Biscotteria's biscotti are faithfully baked twice in the historic tradition of Italy. For the first bake, we shape the dough into a flattened log, the log is La Biscotteria's delicious, hand-crafted biscotti a. These hard Italian biscuits were traditionally made with hazelnut and aniseed but are now flavoured with a wide variety of nuts and lemon or orange rind. The result is a classic cookies variety with an insanely delicious flavor profile. Biscotti might technically be a cookie, but once you have your first bite you'll remember how far it is from the soft What is biscotti?