Homemade Digestive Biscuits in Kadai and Microwave. Sharing how to make healthy digestive biscuits / atta gud biscuits at home. Atta biscuits can be baked in a kadai as well as in an airfryer. Digestive biscuits are the best tea time snack. I never thought that the homemade biscuits would taste so good. It's made with Whole wheat flour from which.

Homemade Digestive Biscuits are crispy, crunchy bites of cookie heaven ready to be enjoyed with your tea or as a healthy snack for any time of the day. These cookies/biscuits get their distinctive crunch from oatmeal and butter used in the dough. Homemade Digestive Biscuits are the latest result of my efforts to replace palm oil-laden, store bought products with delicious, easy homemade versions. You can cook Homemade Digestive Biscuits in Kadai and Microwave using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Homemade Digestive Biscuits in Kadai and Microwave

You need 250 gms of Wheat flour.
You need 100 gms of Powdered sugar.
It's 75 gms of Chilled Butter.
Prepare 1/4 cup of Chilled Milk.
You need 1 tsp of Baking powder.
It's 1/4 tsp of Salt.

Crunchy, crumbly and with a satisfying wholemeal, oaty flavour, I think these are miles ahead of the packet versions. They may not be the most exotic biscuits in the world but there's nothing quite like the semi-sweet, slightly salty whole wheat flavour of a good ol' digestive. How to make Digestive Biscuits Recipe Whole Wheat Jaggery Biscuits In A Kadai by Richa Gupta - Plattershare. · See how to make healthy digestive biscuits / atta gud biscuits in kadai as well as in an airfryer.

Homemade Digestive Biscuits in Kadai and Microwave step by step

In a Mixing Plate, sift all the dry ingredients and mix. Now add chilled butter to the mixture and rub it nicely in the flour so that it is mixed evenly. If your flour holds shape the butter is nicely mixed.
Now add the chilled milk little by little knead into a semi-soft dough. Refrigerate the dough for 10 minutes..
After 10 minutes knead the dough and divide it into 2 equal parts. One for baking in Microwave and other for baking in Kadai..
Make a smooth ball and start rolling the dough on a rolling board. Make sure to add enough amount of dry flour for dusting as the dough might stick while rolling..
Roll a little thick and give a round shape by using any lid or cookie cutter. Now prick the holes using a toothpick..
Grease a baking tray and dust some dry flour on all sides(Alternatively, you can also use butter paper). Place the biscuits on the tray..
Heat a Kadai on high flame for 5 minutes and place a wire rack in it..
Repeat steps 4 & 5 for the other part of the dough, place the biscuits on the other greased baking tray..
Place the baking tray in the Kadai and cover. Bake for 15-20 minutes or until the edges are golden,.
Remove the biscuits from microwave and Kadai and let it cool for about an hour on a wire rack..
Biscuits are ready to be served with tea/coffee..

These digestive biscuits are made using whole wheat flour, jaggery instead of sugar and. The top countries of suppliers are India, India, from which the. The biscuits were amazing. crunchy and delicious! I made them yesterday, and it was so good, I am making another Could you please let me know how to make this biscuit using microwave oven. Learn how to make biscuits at home and make delicious Atta Biscuits with Jaggery and Clarified Butter (Ghee).