How to Make Delicious Butterscotch Pudding Cookies

Butterscotch Pudding Cookies. When I saw these cookies from the cookie queen herself a month ago, I knew I had to make them. I love butterscotch anything but I was even more intrigued with the pudding in the cookies. Today we're talking about Butterscotch Pudding cookies, loaded with chunks of apples and white chocolate chips. Sweet and salty are coming together like never before with our salted butterscotch pudding pretzel cookies. Go one, make amazing happen with our butterscotch pretzel cookies.

Butterscotch Pudding Cookies - Butterscotch pudding and pretzel pieces give these cookies a Looking for another pudding cookie recipe? These Butterscotch Pudding Cookies will satisfy any. The butterscotch pudding adds the perfect flavor to these cookies. You can cook Butterscotch Pudding Cookies using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Butterscotch Pudding Cookies

1. It's 1/2 cup of softened butter.
2. Prepare 1/4 cup of brown sugar.
3. Prepare 1/4 cup of white sugar.
4. You need 1 of little more than 1/2 of a 3.5 oz package of instant butterscotch pudding mix (use vanilla if you can’t find butterscotch).
5. Prepare 1 of egg.
6. It's 1/2 tsp of vanilla extract.
7. It's 1 1/8 cup of all-purpose flour.
8. You need 1/2 tsp of baking soda.
9. Prepare 1/4 cup of semi-sweet chocolate chips.
10. It's 1/4 cup of butterscotch chips.

I am telling you that butterscotch pudding in the cookie dough is money! It keeps the cookies super soft. This butterscotch pudding perfectly captures that brown sugar - butter combo that's so nostalgic and Serve with freshly whipped cream and - if you want to go the distance - butterscotch cookies. Self Saucing Butterscotch Pudding magic - one batter transforms into a warm butterscotch This recipe is the butterscotch version of everybody's favourite Chocolate Self Saucing Pudding.

Butterscotch Pudding Cookies instructions

1. Preheat oven to 350 degrees F.
2. Using a hand mixer, cream together the softened butter and sugars in a large mixing bowl. Add the pudding mix and continue mixing until well blended.
3. Add the egg and vanilla and mix well..
4. Add the flour and baking soda and continue mixing..
5. Stir in the chocolate and butterscotch chips by hand with a large spoon.
6. Using a cookie scoop or spoon, scoop out even amounts of cookie dough and roll them into a ball. Place cookies on a lightly greased sheet pan, or if you have a silicone baking sheet, place your cookies on that..
7. Place your cookies into the oven for 10 minutes, or until edges are golden brown. (NOTE: We had to put ours back in for an extra 4 minutes!).
8. Enjoy, they’re best with a glass of milk! 🙂.
9. (TIP: For any beginners, cookies will still be soft and doughy looking while they are still hot. The only way to determine their done-ness is by color. Tan edges are a good stopping point, the darker tan they get, the crispier they will be when they cool down!).
10. NOTE: This is a half recipe, we did not want to make, like, 25 cookies since we weren’t going to share them outside of our house. This recipe made 10 cookies which was more than enough for us. Double this recipe if you want a full batch of cookies (20-25, depending on size)..
11. .

Butterscotch pudding is my thing, you guys. It evokes wonder and amazement — did you really make this from scratch? — and yet it is so easy and homey, made from fresh milk and cream. Butterscotch pudding and butterscotch chips give them tons of flavor. Have you ever made pudding cookies? I have made pudding cookies a few times before, and they are always thick and chewy.