Cookies with sunflower seeds. A sweet oatmeal cookie with crunchy toasted sunflower seeds. This cookie is a family favorite. It calls for coconut, but I like them better without I made these cookies to use up a bag of sunflower seeds I had purchased for another recipe. Usually my family dislikes nuts and seeds but they loved. Sunflower Seed Cookies - After obsessing over a sunflower seed cookie I ate at the grocery store, I created these and I like these even more.

I picked up a bag of sunflower seed cookies at the grocery store and immediately was obsessed. I had to get them out of the house, because I would. I'm so glad I gave these Sunflower Seed Cookies a try. You can have Cookies with sunflower seeds using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cookies with sunflower seeds

Prepare 1 cup of oil.
It's 1 cup of dry white wine.
You need 1 of little salt.
You need of about 1 kg flour.
You need of hulled sunflower seeds.

They were fantastic—the nutritious sunflower seeds add a nice nutty flavor to the sweet cookies. I had forgotten how much I love sunflowers and sunflower seeds. When I was young I was fascinated with sunflower fields—all those big, beautiful. These sunflower seed cookies really are fancy, delicious and healthy too!

Cookies with sunflower seeds instructions

Place the oil, the wine, the salt, the sunflower seeds (quantity according to your personal taste) in a large bowl and start adding the flour little by little until you have a soft dough that doesn't stick to your hands.
Line a baking tray with greaseproof paper and form your cookies in any shape that you like..
Bake in a preheated oven at 160°C for about half an hour or until they are golden brown..

It is made from the sap of coconut flowers by boiling it down to dry sugar blocks or a soft paste or a granulated form. Coconut sugar contains a higher amount of nutrients compared to brown sugar as it has some amounts of. Sunflower Seed Chocolate Cookies are chocolaty with the surprise of sunflower seeds as another texture. Bake a few dozen for your cookie jar and your tummy. As children, the experience of shelling the salty seeds right in our mouth and then spitting out.