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Ages ago a reader requested a biscuit post and now, in something of a dreary February brain hibernation, I thought would be the perfect time. Skip the can of refrigerated biscuits! You can make flaky layers all on your own with this easy recipe for flaky buttermilk biscuits. You can cook chickenbake w/ droptop biscuits using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of chickenbake w/ droptop biscuits

Prepare 1/2 cup of onion.
You need 2/3 cup of peas.
Prepare 2/3 cup of corn.
You need 2/3 cup of small dice potatoes.
You need 2/3 cup of carrots.
It's 1/2 cup of celery.
It's 1/2 cup of red bellpepper.
It's 1 cup of chicken homemade stock.
You need 1 can of cream of mushroom soup.
Prepare 1/2 cup of velveeta cheese.
Prepare 2 tbsp of butter.
You need 4 tbsp of flour.
You need 1/2 cup of milk.
It's 2 1/2 cup of chicken cooked.
You need 1 cup of shredded cheddar chees.
It's 1 can of pillsbury buttermilk biscuits.
You need 1 dash of parsley for garnish.

To speed up the process, I use my food processor, one of my three top time-saving gadgets. You can use a pastry blender, two knives. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well.

chickenbake w/ droptop biscuits instructions

Step one: Boil chicken and season to your liking. This cooks your chix and makes your stock at once. I prefer mixed chix on medium heat..
Step Two: Combine all vegetables in a sauce pan and add can mushroom soup. Heat on low then add milk and bring to simmer..
Step Three: Chicken should be done in 30-40 mins. depending on the cut. Remove chix from stock pot and place in frig for cooling. Next strain stock ( if needed) into a bowl and add butter..
Step Four: In another bowl add flour then whisk butter stock into it rapidly until flour has dissolved. Add stock flour mixture into veggie pot. Switch burner to medium heat and stir. Continue to prevent sticking, once simmering return to low heat..
Step Five: Preheat oven 375. Debone chix and cut into bite size pieces. Add chix to veggie mixture. Pour final mixture into large casserole dish and bake covered for 40 mins..
Step Six: Remove casserole. Now read biscuit directions and set oven temp. accordingly. Remove all biscuits from can, one by one with wet hands roll each in your hand until you get a stickness. Thats perfect to Drop on Top of your casserole. Arrange how you like. Bake as biscuit can says..
Final Step: Once Drop Biscuits are done and golden brown top with shredded cheddar cheese and parsley for ganish..

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