Bajra choco chip cookies. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Like I said, these cookies are crazy easy. Millet cookies recipe, bajra cookies - Raks Kitchen. In a mixing bowl, place a flour siever.

Add flour,baking Now take few choco chips and press it on each cookie on top. A wide variety of choco chip cookies options are available to you Choco Chip Cookies. Eggless Chocolate Chip Cookies Recipe with step by step photos. You can have Bajra choco chip cookies using 6 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Bajra choco chip cookies

It's 1/2 cup of bajra atta.
You need 1/4 cup of homemade white butter.
Prepare 1/4 cup of powdered sugar.
It's 2 tbsp of chocochips.
You need 2 tbsp of white sesame seeds.
Prepare 1 tsp of vanilla essence.

These healthy and soft chocolate chip cookies are made with whole wheat flour. These eggless cookies can be served plain or used as toppings on ice creams like vanilla ice cream or chocolate ice cream or choco chip ice cream or. I always wanted to bake this kind of choco chip cookies at home and kept searching for the recipe that is eggless. One more thing that kept me postpone trying these cookies is the fact that Aj is allergic to cocoa and Vj is not big fan of cookies either.

Bajra choco chip cookies instructions

Place all the ingredients at one place.
In a mixing bowl put together bajre ka atta, powdered sugar, chocochips, vanilla essence, white butter and sesame seeds (keep some sesame seeds aside).
Mix them together with a spoon.
Now with your hands make a log from this mixture.
Now spread the sesame seeds on a flat surface or on a kitchen platform, now roll the log over these sesame seeds so that the sesame seeds sticks to it properly.
Then place this log in an aluminum foil.
Then wrap it nicely by sealing the edges.
Now place this in the refrigerator for half an hour.
In the meantime preheat the oven at 160 degrees Celsius.
After half an hour take it out from the refrigerator and cut it into equal slices.
Remove the foil very gently.
Grease the baking tray with little butter.
Now place the sliced roundles on the greased tray, by keeping little distance in between.
Now slide the baking tray in the preheated oven.
Bake them at 160 degrees Celsius for half an hour, or until becomes light brown.
When done take them out and place them on a wire rack, until becomes completely cool.
When they completely cools down then put them in an airtight container, you can store them for a month easily.

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