Thimble Cookie with Blueberry Preserve. Beat room temperature butter and sugar, pinch of salt. Make little ball, thumb a well, pipe in preserve/ jelly. Blueberry cookies are an incredible treat especially when it it blueberry season. I make them up a few times a year. Friends and family always enjoy them.

I left out dipping them in the egg white and walnuts which was fine. I filled them with apricot preserves and they were great! When I was finished making these they tasted just like my mom's recipe! You can cook Thimble Cookie with Blueberry Preserve using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thimble Cookie with Blueberry Preserve

It's 2 Stick of Butter.
It's 1 Cup of Sugar.
Prepare 2 of Egg Yolk.
It's 2 Cup of Flour.
You need 2 tsp of Vanilla.
You need Pinch of Salt.
It's 1/4 cup of homemade blueberry preserve / seedless jam.

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Thimble Cookie with Blueberry Preserve step by step

Beat room temperature butter and sugar, pinch of salt.
Mix in yolk and vanilla.
Mix in Flour.
Make little ball, thumb a well, pipe in preserve/ jelly.
Bake 350 for 10 to 11 min.

The best blueberry cookie recipe! #blueberry #cookies #blueberryrecipe #cookierecipe. Soft and chewy Blueberry Cream Cheese Cookies with fresh blueberries, white chocolate chunks and gooey cream cheese and blueberry jam filling in the center are really the best blueberry cookies ever. We eat a LOT of blueberries when they are ripening, and we get a considerable number of them into the freezer for use in baking through the winter months. I think our favorite way to eat them though, is in preserves. In January, nothing reminds you of the hot, high days of summer quite the same way as.