Homemade Digestive Biscuits #myfirstrecipe. I've wanted to make Homemade Digestive Biscuits for you for a long time now because they are a Digestive biscuits are used in a similar way as graham crackers in the U. Ideal with a hot cup of fresh tea for the perfect eleven o'clock snack. They may not be the most exotic biscuits in the world but there's nothing quite like the semi-sweet, slightly salty whole wheat flavour of a good ol' digestive. Homemade Digestive Biscuits are the latest result of my efforts to replace palm oil-laden, store bought products with delicious, easy homemade versions. Homemade Digestive Biscuits are crispy, crunchy bites of cookie heaven ready to be enjoyed with your tea or as a healthy snack for any time of the day.

Spare a thought for the humble homemade biscuit. Baking in Britain has never been more popular; in the last few years it's become a borderline obsession. So lately I have been going through a total cookies baking phase. You can cook Homemade Digestive Biscuits #myfirstrecipe using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Homemade Digestive Biscuits #myfirstrecipe

Prepare 1 1/3 cup of all purpose flour.
It's 1/2 cup of maize/corn flour.
You need 1/2 cup of sugar.
It's 1/3 tsp of bicarbonate soda.
It's 1/4 tsp of baking powder.
You need 1/4 tsp of salt.
It's 5 tsp of margarine/butter.
You need 1/2 cup of warm milk.
It's 2 tbsp of milk powder.

Actually to tell you the truth, if there is one thing I'm not so great at, it's baking cookies.even though at first they appear to be the easiest. This is the whole wheat digestive biscuit recipe. Bookmarking this easy yet wholesome recipe; love the idea of making digestive biscuits at home. Like graham crackers, digestive biscuits get their distinctive flavor and tenderness from a portion of whole wheat flour worked into the dough.

Homemade Digestive Biscuits #myfirstrecipe instructions

Preheat oven at 180°C for 20minutes.
Combine all purpose flour, maize flour, sugar, b. soda, b.powder, milk powder.
Add in butter/margarine and mix till it forms crumbles.
Add in milk to make a soft dough.
On a dusted surface, roll out the dough.
Using a cookie cutter or glass, shape them in desired shapes, prick holes using toothpick or fork.
Place them in a greased baking tray.
Bake at 190°C for 20-25minutes or until golden brown.
Cool the biscuits on a rack.
Store in an airtight container.
Enjoy with some hot tea.

Their crunchy texture and grainy flavor are perfectly offset. Digestive biscuits are hard, semi-sweet biscuits sometimes known as sweetmeal biscuits. Early recipes called for baking soda, believed to have a positive effect on. Spare a thought for the humble homemade biscuit. Baking in Britain has never been more popular; in the last few years it's become a borderline obsession.