Stained Glass Cookies with Store-bought Candies. When cookies are completely cooled, remove and store in an airtight container. Delicious crisp golden butter cookies with candies! Pretty easy to eat, if you wonder. hehe My daughter liked the. Stained Glass Cookies with endless shape and filling options! Buttery sugar cookies are cut into festive shapes and filled with your favorite candies.
Avoid store-bought dough as the cookies tend to spread too much!
Another special thing about this recipe is that I add cream cheese to the dough.
These beautiful stained glass cookies are buttery sugar cookies with a candy center.
You can have Stained Glass Cookies with Store-bought Candies using 2 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Stained Glass Cookies with Store-bought Candies
- It's 1 of whole or half amount Cookie dough.
- You need 1 of Store-bought candies (small candies are useful).
A holiday classic that tastes as good as it looks! Store bought sugar cookie dough will puff up and spread, so your shapes won't come out clean. You could buy a bag of dry sugar cookie mix and follow the. Stained Glass Cookies Sugar Cookie Frosting Iced Cookies Halloween Candy Jar Cookie Decorating Candy Candy Jars Cake Decorating Stained Glass Cookies with endless shape and filling options!
Stained Glass Cookies with Store-bought Candies instructions
- Prepare the candies. If you are using store-bought small candies, you don't need to crush them. When you are using normal-size candies that don't fit into the cutout, please crush them..
- Make the cookie dough.. Half the recipe will make about 1 baking sheet of cookies. https://cookpad.com/us/recipes/145561-easy-and-addictive-cookies-crispy-without-eggs.
- Cut shapes with your favourite cookie cutter. Place the cookie dough on parchment paper, and cut out a shape in the middle so that you can put candies inside. Preheat the oven to 170℃..
- Bake only the dough in the oven preheated to 170℃ for 10 minutes before putting candies inside. Once baked, remove the baking sheet from the oven..
- Place the candies inside the cutout section. Adjust the amount of candies depending on the size of the cutout..
- Return the cookies to the oven heated to 170℃, and bake for about 7 minutes until the candies have melted..
- Remove the baking sheet from the oven, and slide off the cookies with the parchment paper. Let them cool. When the candies have hardened, they are done..
Buttery sugar cookies are cut into festive shapes and filled with your favorite candies. The stained glass in these cookies is made of crushed up hard candies. They can be any candy you like as long as they are hard. In hindsight, store-bought sanding sugar would probably do the trick — I haven't tested it though! I used a food processor to pulverize one color at a time.