Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag. And it is great to make on a hot day because there is no baking required. Plain butter or sugar cookie dough will take less time to bake than cookie dough loaded with mix-ins like nuts and chocolate chips. To freeze cookie dough for easy use later, place scoops of dough on lined baking sheets and freeze them for at least an hour. These are everything a chocolate chip cookie should be. Just make sure that the dough matches the consistency of the dough in the photos in this post.

These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. Use metal spatula and push back any. Chilled dough in the freezer for about an hour and (using wet hands) rolled the dough into very small balls, placed on parchment paper lined cookie sheets I also used a tablespoon size cookie scoop to drop the cookies. You can have Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag

You need 100 grams of Cake flour.
Prepare 30 grams of Processed cocoa (hot chocolate mix).
Prepare 30 grams of Sugar.
Prepare 40 grams of Vegetable oil (I used canola oil).

A crisp cocoa cookie that is sugar free. This cookie can also be made low carb or gluten free. This cookie dough can be made in advanced and refrigerated. Because of the consistency of the cookie, you may have better results if you refrigerate it after you have placed them as formed cookies on the.

Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag step by step

Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them..
Shake the bag to combine the ingredients..
Place the plastic bag on the scale again and add the vegetable oil as you weigh..
Knead the dough over the bag to incorporate it..
Once the dough comes together, roll it into a stick..
Cut out the bag and cut the dough into 5 mm thick slices with a knife..
Bake for 15 minutes in a preheated oven at 180℃..
The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool..
They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!.

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