Shortbread. Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new. Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture.

Our basic butter shortbread is made with only three ingredients. Roll the dough and cut into square or round shapes or pat the dough into a baking pan. Shortbread is a delightfully rich and textured Scottish tradition. You can cook Shortbread using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shortbread

Prepare 240 g (2 cups) of plain flour.
You need 36 g (1/4 cup) of rice flour.
You need 65 g (1/4 cup) of caster sugar, more for sprinkling.
It's of zest grated from 1 lemon and 1 lime.
You need 1/2 tsp of fine sea salt (1/2 teaspoon).
Prepare 225 g (2 sticks) of unsalted butter, melted and cooled.

Easy Shortbread Cookies - Buttery, crumbly and light classic shortbread cookies that are easy to Make the classic version or scottish shortbread. With tip % s and tricks to make these cookies easily. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Shortbread is not only one of the easiest desserts you can possibly make, it's also one of the most adaptable.

Shortbread instructions

Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment..
Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon..
Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked..
Bake for 30-35 minutes until pale golden..
Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones..
Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool..

Shortbread is a traditional Scottish baked good with a relatively simple recipe that consists of three In essence, shortbread—with its centuries' old history—is the granddaddy of all butter cookies and a. Our recipe ideas include classic biscuits, Millionnaire's shortbread and everything in between. Combine millionaire's shortbread with classic coffee and walnut flavours in this delicious bake. It has a strong claim to the title of greatest British biscuit. What's the best commercial shortbread, and what's your favourite recipe?