Easy Cream Cheese Sugar Cookie Bars. Cream cheese sugar cookies are soft, tender, and chewy with incredible flavor. A little bit of cream cheese produces a richer, softer, and creamier sugar cookie. My friend Erin came over, tasted one, and commented on how much she loved the slight tang. brownies and bars cookies holiday. The benefit of making sugar cookie bars is there is no rolling and cutting needed before you bake. I found it easiest to spread it with an offset spatula..so much easier than traditional frosted sugar cookies.

This sugar cookie recipe is also a bit different, because cream cheese is added to the cookie dough as well as in the frosting. I also frosted the sugar cookie bars in two festive Easter colors. Adding cream cheese to the dough will make it a bit stickier than other sugar cookie dough varieties, so make sure that your work surface is properly floured and that the dough has some time to chill before Easiest-Ever Holiday Sugar Cookie Bars. You can have Easy Cream Cheese Sugar Cookie Bars using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Cream Cheese Sugar Cookie Bars

You need 1 1/2 cup of of sugar.
It's 1 cup of of softened butter.
You need 1 of egg.
It's 8 oz of of cream cheese.
Prepare 1/2 tsp of of baking soda.
You need 1 tsp of of vanilla (or more to taste).
You need 2 1/2 cup of of flour.
Prepare 1 tsp of of baking powder.
Prepare 1 of For Frosting.
It's 1/2 cup of of softened butter.
Prepare 5 oz of of softened cream cheese.
It's 3 1/2 cup of of powdered sugar.
Prepare 1 of Thin with milk or lemon juice to get desired consistency..

Soft and chewy Pistachio Bars topped with cream cheese frosting! The newness and novelty was short-lived though since I've already christened it with some sugar that fell into the keyboard cracks as I was eating honey-roasted peanuts yesterday. Sugar Cookie Bars are thick, soft-baked and topped with the best cream cheese frosting! It's not a wet dough so yes it will be drier but it should be still be easy to press it into the pan for baking.

Easy Cream Cheese Sugar Cookie Bars step by step

Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy..
Add dry ingredients to wet ingredients and mix well..
Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough..
Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry..
For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency..
Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate..

I have made these bars when we lived at low altitude (Maryland) and now when we live at high altitude. Sour Cream Sugar Cookies Bars are an easy, time saving, short-cut sugar cookie in a yummy bar form. From TheYummyLife.com #barcookies #valentinestreat #sweettreat #cookierecipe #sugarcookie #sourcreamcookie #theyummylife #dessert. Thick, soft and chewy Sugar Cookie Bars have the same great taste you love from a classic sugar First of all, they are incredible easy to make. Normal sugar cookies require chilling the dough Next, smooth the cream cheese frosting on top.