Leftover Biscuits Cake. Teatime eggless chocolate cake Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. Ingredients: left over biscuits. ingredients Leftover biscuit Baking soda Baking powder Sugar Milk. Transform those broken or leftover biscuits into a cheesecake base, a crumbly topping for ice cream or a fridge cake with these tips from Suzy Bowler. Biscuit cake is a good example of food economy.
It is easy to throw things but hard to use them.
This cake has been made from leftover broken biscuits and rusk crumbs.
Biscuit cake - Hey, I just can't believe myself that i baked a cake?
You can cook Leftover Biscuits Cake using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Leftover Biscuits Cake
- It's 250 gm of leftover all type biscuits rusk Choora.
- Prepare 2 Tsp of Coco powder.
- It's 1 tsp of baking powder.
- You need 1 cup of Powdered sugar.
- It's 1/4 cup of chopped Chocolate.
- You need 1 tsp of Chocolate essence.
- You need As needed of Water.
- It's 2 Tsp of Refined oil.
It was my long time wish to explore baking and this is the I had lot of leftover biscuits at home and i wanted to try this cake at home. This cake is a mix of chocolate biscuits, digestive biscuits, and glucose biscuits. This is a no oven egg-free basic biscuit cake recipe made with leftover biscuits. The Best Leftover Biscuits Recipes on Yummly
Leftover Biscuits Cake instructions
- Take a grinder add leftover biscuits rusk choora. And blend it.
- Take a mixing bowl add biscuits powder and sugar powder, 1/4 tsp salt,baking powder mix it add oil add water make a batter pouring consistency..
- Pour this batter in already grease Tin add some chopped chocolate pieces on it andbaked in already preheated oven at 180 ' for 30 minutes..
- Cake is ready.Serve hot or cold as per your choice..
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