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To make them even better, these are pink with a subtle pomegranate flavor! In a large mixing bowl, whip together egg whites and sugar with an electric beater on high until frothy Pomegranate Fortune Cookies. Do you often crave sweet cherry pie during the summer? www.dixiecrystals.com. You can have Cherry Pomegranate Sugar Cookies using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cherry Pomegranate Sugar Cookies

Prepare 1 cup of granulated sugar.
It's 1 cup of butter or margarine, softened.
Prepare 1 large of egg.
It's 1 tbsp of cherry extract.
It's 2 1/4 cup of all-purpose flour.
It's 1 tsp of baking soda.
Prepare 1/2 cup of pomegranate juice infused Craisins, chopped.

You're going to love these Sweet Cherry Pie Sugar Cookies. The contrast in textures and flavors between the fruity pop of pomegranate and the smooth, rich and creamy milk chocolate fudge is the perfect pairing. This post may contain affiliate links which won't change your price but will share some commission. A sugar cookie crust, a thick cheesecake filling and cherries galore on top!

Cherry Pomegranate Sugar Cookies step by step

In a large bowl mix butter and sugar..
Beat in egg and cherry extract until light and fluffy..
Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins..
Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through..
Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack..

A perfect dessert…that is, once you add some whipped cream of course!!! Cherry Filled Sugar Cookies, Cherry Filled Scones, Cherry Filled Thumbprint Cookies, etc. Pair tart red cherries and sugar cookie dough for homemade cookie goodness. I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.