ROAT BISCUITS:. Roat Biscuits Recipe instant in Oven With very simple Ingredients Subscribe our channel to get more interesting recipes and. A Muharram Special Cookie ROAT ! Road Cycling Vlog: Arse Biscuits What a pain in the arse. Breakfast, Biscuits, Baked Goods, Smoothies & Coffee. White & Dark meat house brined fried chicken, kale slaw, biscuits, honey butter.
Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break.
They're perfect served with a cuppa.
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You can have ROAT BISCUITS: using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of ROAT BISCUITS:
- You need 1 cup of Semolina (suji / rawa).
- You need 1 cup of gram flour (besan).
- You need 2 cups of All Purpose Flour (meida).
- Prepare 2 cups of powdered Sugar.
- It's 50 g of Almonds.
- You need 50 g of Cashews nuts.
- It's 2 Tbsp of desiccated coconut.
- It's 2 Tbsp of Raisins.
- You need 1 1/2 tsp of Cardamom Powder.
- Prepare 2 Tbsp of rose water / kewra water.
- Prepare 1 1/2 tsp of Baking Powder.
- Prepare as needed of Milk.
- It's 1 cup of Clarified Butter.
- You need of Some cashews nuts, poppy seeds & sesame seeds for decoration.
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ROAT BISCUITS: instructions
- Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. Mix thoroughly and gather to form a dough..
- Leave the dough covered with a damp cloth for about 1 hr. After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. Decorate each cookie with a poppy seeds, sesame seeds sliced cashew..
- Arrange on a baking tray with a parchment paper / baking sheet. Leave enough space in between the cookies to facilitate the spreading. Pre-heat oven at 180°C and bake for 20 -25 min..
- Once cooled, remove from the oven tray and Store in an airtight container. Enjoy ! With Tea, coffee or milk.
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