Chocolate train Biscuit cake. I made this for my son's birthday party. He loves trains and his birthday is in December so I covered the tracks with icing sugar to look like snow! It's also great to make instead of a Christmas cake which most children don't like. Learn how to make a Prince chocolate biscuits cake covered with chocolate ganache. This chocolate cake is super easy to make, but looks and tastes delicious! ยท No Bake Chocolate Biscuit Cake also known as chocolate fridge cake is a must-try treat.
Turn digestive biscuits & chocolate into this easy homemade No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms.
Same Series: Train cake with cherry, chocolate and biscuits.
Tasty cake with chocolate and whipped cream.
You can have Chocolate train Biscuit cake using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate train Biscuit cake
- Prepare of Cream 1 pkt.
- Prepare of Coco powder 2 t/spoon.
- You need of Icing sugar (as required).
- You need of Glucose biscuit (2 halfrolls).
- Prepare of Chocolate chips, sprinkles, coconut (for decoration).
Our chocolate biscuit cake couldn't be easier thanks to its no-bake method. Ready in mins, this is a great last minute treat to make with kids! A chocolate biscuit cake is a real classic, ready in minutes and so satisfying - it's one of the easiest sweet treats to make with kids. A mouthwatering chocolate and petit beurre biscuit cake!
Chocolate train Biscuit cake step by step
- First you take 1 bowl and in this bowl you pour cream and choco powder and mix well.
- Now in this mixture you add icing sugar and again mix well.
- Now take glucose biscuit and dip these biscuits one by one in this mixture... And make a train...
- After making this beautiful chocolate train you decorate this train with chocolate chips, sprinkles and coconut.. Then this train take rest for 30 min in refrigerator.
- Now, this train is ready.. Now, serve it......
Crunchy, creamy with an amazing praline chocolate ganache. Jam-packed full of biscuits, chocolate, Malteasers and cherries, this makes the ultimate birthday cake. Melt the butter, syrup and chocolate in a pan over a low heat. Add biscuit pieces to chocolate mixture, gently fold until all pieces are coated. Spoon into the prepared cake pan.