Easy Oreo cooker cake. In this video we are making an oreo cookie cake. All you need to make this is oreos, milk, and cool whip. I Hope you enjoy this video!!!! HOW TO MAKE OREO CAKE: In a blender, crush the Oreo cookies to a fine powder. Now add milk, sugar, baking powder and blend well.

Birthday Cake Oreo Cake Mix CookiesFantastical Sharing of Recipes. vanilla cake mix, white chocolate chips, oil, oreos, eggs, rainbow sprinkles. Reviews for: Photos of Oreo® Cookie Cake. Nonetheless, the cake was quick and easy to put together and a hit with hubby, the kids and their boyfriends. You can cook Easy Oreo cooker cake using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Oreo cooker cake

You need 100-150 g of Oreo cookies (roughly one long pack).
You need 120 ml of milk.
It's 1/2 tsp of baking soda.
You need 1 tsp of baking powder.
Prepare 1 tsp of butter or ghee for greasing.
Prepare 1 pinch of All-purpose flour for dusting.

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Easy Oreo cooker cake step by step

Take the Oreo cookies in a mixie jar or blender and grind them well to make a powder. Make sure the powder is smooth with no pieces. Transfer the powder to a bowl..
Add the milk (120 ml) to the powder and stir it to make a smooth batter. Make sure there are no lumps..
Add 1/2 tsp of baking soda and 1 tsp of baking powder to the batter and mix well..
Take the baking pan or vessel, spread 1 tsp of ghee or butter in the base and the sides. Dust a little bit of all-purpose flour on it. (Dusting the flour is optional. It helps the cake come out easily).
Transfer the cake batter to the baking pan and give it a gentle tap to remove any air bubbles..
Take a pressure cooker, place a metal stand at the bottom and fill it with some sand or salt (upto about 1 inch high from the base - this helps the heat to spread uniformly). Remove the gasket and whistle from the cooker's lid and close the cooker. Keep the flame low and heat the cooker for 10 minutes..
Now the cooker is ready to bake. Place the baking pan with the batter inside the cooker, on the metal stand, cover the lid and cook in low flame for 25-30 mins..
At the end of 30 mins, insert a toothpick or a knife in the middle of the cake. If it comes out clean, the cake is done. If not, close it for another 5 mins and cook..
Allow the cake to cool on it's own. Invert the pan onto a plate once it's cooled. Top it with any topping of your choice. I have used Hershey's chocolate syrup here..
The cake is now ready to be served. Enjoy!.

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