How to Prepare Tasty Strawberry custard cookies (Pink Beauty)

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Ingredients of Strawberry custard cookies (Pink Beauty)

1. It's 1 cup of -All purpose flour.
2. Prepare 1/2 cup of strawberry flavour custard powder.
3. Prepare Pinch of salt.
4. Prepare 2 tablespoon of cornstarch.
5. It's 1/2 cup of butter at room temperature.
6. Prepare 1/2 cup of confectioners sugar.
7. You need 2-3 drops of rose essence.
8. Prepare 2-3 tablespoon of strawberry jam.
9. It's of For strawberry jam.
10. You need 2 cups of strawberry washed and chopped.
11. It's 1/2 cup of sugar.
12. Prepare of Few drops of lemon juice.

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Strawberry custard cookies (Pink Beauty) instructions

1. In a bowl, whisk both the flours along with corn starch and salt. In another bowl beat the butter until smooth. Add the sugar and beat until well combined. Beat in the rose extract. Gently stir this mix into the flour mixture.make soft dough..
2. Divide the dough in half and then roll each half between two sheets of butter paper.
3. Using a cookie cutter, cut out the cookies. Use a smaller shape cutter to cut out the centres of half of the cookies.we need two pieces for 1 cookie...1 whole and 2 and with hole😂.
4. Place the cookies on a baking sheet lined with parchment, Bake the cookies in the preheated oven for about 10 minutes at 180*C. Just until cookies are lightly browned around the edges. Cool on a wire rack..
5. To assemble On the bottom surface of the full cookies, spread a thin layer of jam. Place the cut-out cookie on top and gently sandwich them together. Serve to the loved ones and enjoy!.
6. For strawberry jam Mix strawberry and sugar together. Let it remain as it is for 1 hour. In a heavy bottom pam boil it for 5-10 minutes,continously stirring and mashing strawberries..

Those of you who follow Yummy Addiction closely know that it's not the first time I disappear and. Vanilla Custard: Bring the milk, with the vanilla bean added, to a boil. Whisk the egg yolks with the sugar and corn starch. Spread half of the vanilla custard and then half of the strawberry filling on the bottom layer of the sponge cake. Place the second layer on top of this and press gently.