Peanut Butter Oatmeal Chocolate Chip Cookies. This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. The oats, peanut butter and chocolate chips are a chewy and flavorful combination. All Reviews for Oatmeal Peanut Butter and Chocolate Chip Cookies. But these peanut butter oatmeal cookies are my favorite hands down.
This is a recipe that my mom added to her repertoire of Completely Perfect Cookie Recipes later on, after she'd perfected Oatmeal Raisin and Chocolate Chip Cookies and Double Chocolate cookies.
Thick, chewy peanut butter oatmeal chocolate chip cookies!
They're made with no butter, refined flour or sugar—but don't taste healthy at all!
You can cook Peanut Butter Oatmeal Chocolate Chip Cookies using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Peanut Butter Oatmeal Chocolate Chip Cookies
- It's 1 1/4 cups of all purpose flour.
- You need 1 cup of oats.
- You need 1/2 tsp of baking soda.
- It's 1/2 tsp of salt.
- It's 1/2 of dairy free butter.
- It's 3/4 cup of brown sugar.
- Prepare 1/4 cup of white sugar.
- You need 3/4 cup of creamy peanut butter.
- It's 1/3 cup of plant-based milk.
- It's 1/2 tsp of vanilla extract.
- You need 3/4 cup of dairy free chocolate chips.
- You need 3/4 cup of dairy free chocolate chunks.
However, one clipping eventually caught my eye: a recipe for oatmeal cookies made with peanut butter and packed full of chocolate chips. Take oatmeal cookies to a whole new level by adding chocolate chips and creamy peanut butter. These chewy, sweet treats won't last long after you bake them. If chocolate chip cookies are a band-aid for the soul and chocolate chip cookie dough is a double band-aid for the soul, I will take both I'm a sucker for chocolate chip oatmeal cookies, but when you add the peanut butter (my favorite), I'm in heaven.
Peanut Butter Oatmeal Chocolate Chip Cookies instructions
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
- In a medium mixing bowl, mix the flour, oats, salt and baking soda..
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
- Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks..
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.
Do the cookies come out pretty soft (after they. Chocolate chip, peanut butter, and oatmeal are all popular choices, and these peanut butter-oatmeal chocolate chip cookies combine the best of the best into one fantastic cookie! What you have here is the ultimate trifecta of cookie goodness These chocolate peanut butter oatmeal cookies have a fairly short ingredients list. Here's everything that goes into these cookies Because the chewier an oatmeal cookie, the better! How to Make Peanut Butter Oatmeal Chocolate Chip Cookies.