Recipe: Tasty Christmas star Millet cookies

Christmas star Millet cookies. Christmas star Millet cookies Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, christmas star millet cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas star Millet cookies is one of the most favored of recent trending meals on earth. In a large bowl, cream the butter, shortening and sugars until light and fluffy. If not you can try make this star sugar cookies at home. You can have Christmas star Millet cookies using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Christmas star Millet cookies

1. Prepare 3/4 Cup of whole wheat flour.
2. It's 1/4 Cup of mixed millets flour or any one millet flour.
3. Prepare 2 tablespoons of cocoa powder.
4. You need 3/4 Cup of Jaggery powder.
5. You need 1/2 Cup and 1 tablespoon of soft butter.
6. It's 1/2 teaspoon of baking soda.
7. You need 1/4 teaspoon of salt.
8. You need 4-5 drops of vanilla essence.
9. Prepare 2 tablespoons of milk powder.
10. It's 1 of egg (optional).
11. It's 50 ml of Milk (to make dough).
12. Prepare of Sugar sprinkles, white chocolate chips, chopped cherries for garnishing.

So yummy and fun to make. Me and my sisters were spending quality time together at home for baking this Christmas star sugar cookies. Honestly to make this cookie it was a little bit tiring but it's still so fun to make so it's okay haha. We make star cutout for the cookies because.

Christmas star Millet cookies instructions

1. Sieve all the dry ingredients except jaggery powder in a glass bowl. Make sure they are at room temperature..
2. Slowly melt jaggery in a pan with butter on low flame. Turn off the gas when butter has melted and whisk the mixture till all the jaggery has dissolved..
3. Now add vanilla to the butter mix. Then slowly fold in all the flours and milk powder. Whisk the egg and add it too. In case you don't want egg, you may add 50 ml.milk or until you can make a dough..
4. Now bring together the dough with gentle hands and wrap it with cling film. Chill for 2 hours..
5. After 2 hours, bring out of fridge, thaw a little and roll the dough to 1" thickness. Cut with star shaped cutter and decorate with tutti fruit, chocolate chips or sugar sprinkles. Preheat oven to 175°c.
6. Arrange in a baking tray lined with butter paper. Bake at 175 °c. for 10 minutes. They will be a little soft to touch but will becone firm after cooling. Take out, cool and store. Your crunchy munch Christmas star millet cookies are sure to bring compliments!.

Form the scraps of dough into a ball, roll it out again and cut cookies out of the remaining dough. Christmas is around the corner and it's time for Christmas baking! Have you make cookies for Christmas yet? In large bowl, combine flour, baking powder, and salt. In separate large bowl, with mixer at low speed, beat butter and sugar until blended.