Recipe: Appetizing Crispy and Flaky Rice Flour Cookies

Crispy and Flaky Rice Flour Cookies. Great recipe for Crispy and Flaky Rice Flour Cookies. I created this recipe because I wanted to make my own rice flour cookies. They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it. You don't need to let the dough sit in the fridge!.

Dust your working board generously with flour. Then roll out the dough as thin as possible. Similarly roll out the other three portions also, and keep them aside. You can cook Crispy and Flaky Rice Flour Cookies using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crispy and Flaky Rice Flour Cookies

1. Prepare 150 grams of Rice flour.
2. It's 60 grams of Butter.
3. You need 50 grams of Sugar.
4. Prepare 1 of Egg.
5. Prepare 22 grams of Almond flour.
6. It's 1 dash of Vanilla essence.
7. Prepare 10 grams of Cocoa powder (for 1/2 of the dough).

Meanwhile, mix the rice flour and ghee in a small bowl. Take one of the rolled out circle and spread the top evenly with the rice flour and ghee paste. Crispy and Flaky Rice Flour Cookies. I created this recipe because I wanted to make my own rice flour cookies.

Crispy and Flaky Rice Flour Cookies instructions

1. Either bring the butter to room temperature or microwave it a little to soften until it turns white. Transfer to a bowl, and mix with a hand mixer..
2. Add the sugar and almond flour in 3 batches, and mix..
3. Add the beaten egg in 3 batches, add the vanilla essence, then mix..
4. Add the sifted rice flour in a few batches, and fold it in with a spatula. When the batter is evenly incorporated, knead the dough by hand..
5. When the dough comes together, roll it out with a rolling pin, and cut out desired shapes..
6. Bake for 18-20 minutes in a preheated oven set to 170℃. When they are nicely browned, they are ready to be served..
7. When you are making the cocoa dough, divide the dough into half in Step 4, sprinkle the cocoa powder over one half, and knead it in!.

They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it. You don't need to let the dough sit in the fridge! You can cut out shapes right away. These rice flour sugar cookies are also gluten-free sugar cookies because rice flour is naturally gluten-free.