5 Way cookies. Add chocolate chips and nuts to one bowl. Add food coloring to another bowl. Use some of batter plain and decorate with colored sprinkles. Drop by teaspoonful on greased cookie sheet and flatten slightly. Drop spoonfuls of batter onto a baking sheet, leaving the cookies spaced about an inch apart.

Keep reading to learn how to make homemade sugar cookies! This is the only cookie recipe you'll need: One base dough can be dressed up in five delicious different ways. The only downside to the beloved chocolate chip cookie is the inevitably messy kitchen that comes with whipping up a dozen (or two).. You can have 5 Way cookies using 28 ingredients and 10 steps. Here is how you achieve it.

Ingredients of 5 Way cookies

Prepare of Base Dough.
Prepare 750 g of soft room temp Butter or Margarine.
You need 625 ml of Powdered Sugar.
Prepare 3 of Egg Whites.
You need 1500 ml of Flour.
You need 15 ml of Vanilla Essins.
It's 2 ml of Salt.
Prepare of Almond Cookies.
It's 125 ml of Almond Flour (1/2 cup).
You need 60 ml of Flour (if required).
You need 2.5 ml of Almond Essence.
Prepare of Ginger Cookies.
It's 12.5 ml of Ginger.
It's 15 ml of Cinnamon.
You need 10-15 ml of Cocoa Powder.
It's 60 ml of Flour.
It's of Chocolate Cookies.
Prepare 115 ml of Cocoa Powder.
Prepare 30 ml of Flour (if required).
Prepare of Melting chocolate to dip cookie in.
Prepare of Coffee Cookies.
It's 2 ml of Coffee Oil (5ml if you are using essence).
It's 10 ml of Coffee Granules.
Prepare 125 ml of Flour.
It's of Rose Cookies.
Prepare 2 ml of Rose Oil (5ml if you are using essence).
You need of Pink food coloring (I used coloring paste).
Prepare 125 ml of Flour.

If only there was an easy way to get your chocolate chip. In fact, they're my cookie decoration of choice. Picking out a mix of shapes and colors always has a way of making you feel like a kid, and cookies with sprinkles on them are guaranteed to be received with a smile. Just sprinkle them all over your cookies before baking, pressing them in slightly to ensure they'll stay put in the oven.

5 Way cookies step by step

Add Butter and Sugar in a stand mixer. Mix till light and fluffy.
Add egg whites and mix well..
Add flour, Vanilla and Salt and mix well. Dough is very soft..
Divide dough into 5 equal parts..
If you want a plain vanilla cookie you can place the dough in a piping bag or cookie press. Pipe or press cookies on to cookie sheet and bake for 10 min at 180 °C.
For the almond cookie knead in the Almond Flour and Almond Essence. Add all-purpose flour if required. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
For the ginger cookie knee in the Ginger, Cinnamon, Cocoa and Flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
For the almond cookie knead in the Cocao. Add all-purpose flour if required. Place in the fridge for 30 min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
For the coffee cookie knee in the coffee essence, coffee granules and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
For the rose cookie knead in the rose essence, food coloring and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.

Let me help you perfect your cookies! With a video tutorial and in-depth descriptions, these cookie baking tips will help improve your next batch. It goes without saying that cookies rule all. The cookies baked up crispy and buttery, just the right amount of sweetness, chewy for days. Just writing this review makes me want to go to the kitchen and bake up another batch!