Weyandt Sourdough Cookies. Weyandt Sourdough Cookies My grandmother has kept this secret in the family for many generations and even as a kid some of my best memories was standing on a chair in the kitchen icing these cookies and making a huge mess. In the end no matter what they look like they're extremely delicious and are unlike any other cookie you'll ever eat. Peanut Butter Chocolate Chip Cookies With Sourdough Recipe: This is an easy dessert recipe. That's why I enjoy these cookies so much. This recipe is easy for me and popular with the family. …And I can use up sourdough starter in almost any stage.

Your starter stage of development will affect the flavor of these cookies. Delicious Sourdough Peanut Butter Oatmeal Cookies sourdough discard. your family will love these yummies. Add chocolate or butterscotch chips to really up the sweet yumminess. You can have Weyandt Sourdough Cookies using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Weyandt Sourdough Cookies

It's 2 large of Eggs.
You need 1 tsp of Nutmeg.
Prepare 1/2 cup of Crisco.
You need 1 tsp of Baking soda.
Prepare 2 cup of Sugar.
Prepare 1 tsp of Salt.
It's 1 cup of Sour milk (or add 1 teaspoon of vinegar to each cup of regular milk).
Prepare 2 tsp of Baking powder.
It's 1 of as needed Flour as needed to make soft dough ( usually about 4 cups ).
It's of icing.
You need 1 cup of Warm milk.
Prepare 1 cup of Powdered sugar.
It's 1 of as needed Food coloring to desired color.

The unfed Sourdough starter discard brings a deeper flavor to these chewy oatmeal chocolate chip cookies. Weyandt Sourdough Cookies My grandmother has kept this secret in the family for many generations and even as a kid some of my best memories was standing on a chair in the kitchen icing these cookies and making a huge mess. Sourdough Chocolate Chip Cookies are loaded with chocolate chips and so easy to make when you use your sourdough starter discard. No electric mixer is needed for this recipe (just your muscles), and you can have a soft, cakelike cookie or bake a little less time for a chewier cookie.

Weyandt Sourdough Cookies step by step

Mix all ingredients in a large mixing bowl until completely blended together then add flour until dough is light and fluffy.
Spread a cup of flour on the counter and place dough in the middle.
Roll dough out continually flouring the top to ensure roller doesn't stick.
Once the dough is about 1/4 inch thick cut out with cookie cutters and place on greased baking sheet.
Bake on 350°F until edges of dough begin to tan.
Remove from oven and place on wax paper on the counter.
Make icing in multiple colors if desired ( I use small bowls and make all colors so there is a variety of cookies to choose from).
After mixing icing use spoon to spread on cookies (the fun part).
Let cookies sit until icing hardens (usually about 30 minutes).
Eat away! Enjoy!.

Instructions: Mix sourdough starter, peanut butter, butter, sugar, eggs, and vanilla extract.; In a separate bowl, mix flour, baking powder, baking soda, and salt. In a large bowl, whisk together the flour, baking soda, baking powder and salt. In the bowl of your electric mixer, cream together the butter, sugar and brown sugar. Mix in the sourdough starter and vanilla extract. In a separate bowl, combine the dry ingredients.