Recipe: Perfect Cookie Dough Truffles

Cookie Dough Truffles. Plenty of Cookie Dough Truffles to Choose From. Get the Latest in Cookie Dough Truffles. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, cream the butter and brown sugar until light and fluffy. Gradually add flour, alternately with milk, beating well after each addition.

In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Gradually beat in flour and add milk. If chocolate has cooled too much, reheat. You can cook Cookie Dough Truffles using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cookie Dough Truffles

1. You need 1/2 cup of (1 stick) butter, room temperature.
2. It's 3/4 cup of packed brown sugar.
3. You need 1 tsp of vanilla.
4. It's 2 cup of all-purpose flour.
5. Prepare 1 can of (14 ounces) sweetened condensed milk.
6. You need 1/2 cup of semi-sweet chocolate chips.
7. You need 1/2 cup of finely chopped walnuts or pecans.
8. It's 1 lb of white, dark, or milk chocolate candy coating (I normally use white and milk chocolate).

Cookie Dough Truffles are pretty rich, so these work better as petite bites. Refrigerate the cookie dough balls until they are firm. When you are ready to dip the truffles, melt the chocolate coating. Place it in a microwave-safe bowl and microwave in one-minute increments until melted, stirring after every minute to prevent overheating..

Cookie Dough Truffles instructions

1. In a bowl combine butter and sugar on med - high speed until light and fluffy (about 2 mins).
2. Beat in the flour, sweetened milk, and vanilla until incorporated. Beating well after each addition.
3. Stir in chocolate chips and walnuts.
4. Cover and refrigerate for 2 hours so it's firm enough to handle.
5. Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand. The dough is sticky so you can roll your fingers in flour to make it easier.
6. Place on wax paper. Loosely cover and refrigerate for about 20-30 mins.
7. In a bowl melt chocolate candy coating.
8. Dip the cookie dough balls into the chocolate and place on parchment paper.
9. Let sit until hard (about 15 mins).
10. Once set, remelt candy coating and drizzle over truffles.
11. Store in refrigerator and serve cold. They can also be frozen for longer storage.

Gradually beat flour into creamed butter mixture until smooth; add sweetened condensed milk and beat until smooth. These Cookie Dough Truffles are easy to make, safe to eat, and totally addictive! These chocolate-covered treats perfect for parties, game days, or to satisfy cravings any time of the day or night. These truffles are made with Edible Cookie Dough that's dipped in chocolate and makes a wonderful gift during the holidays! In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy.