Beetroot red velvet cup cakes. Red velvet cake was developed as a cheaper alternative to chocolate cake. That was during difficult times but now, the recipe is a highly popular one…a gourmet dessert if I may. This cupcake recipe with beets turns out very moist and velvety. Do try this recipe and enjoy with ur loved one's. Love can create magic in anyone's life. so give love and gain love.

Happy valentine's day dears. #beetrootredvelvetcake #naturalredvelvetcake #healthyredcolour RED VELVET CUPCAKE made with beetroot puree, no artificial colors were added. The most incredible Beet Red Velvet Cupcakes is perfect for showing someone a little love this Valentine's Day. It's fluffy, soft, moist and tender, with. You can cook Beetroot red velvet cup cakes using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beetroot red velvet cup cakes

It's 1 cup of all-purpose flour.
It's 1/2 cup of powdered sugar.
You need 3 tbsp of condensed milk.
It's 1/2 cup of beetroot puree.
Prepare 1/3 cup of fresh curd.
You need 1/4 of th cup oil.
Prepare 1 tbsp of coco powder.
You need 1/4 tsp of baking powder.

Red velvet cake which i shared here is a most popular cake recipe. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. Natural red velvet cupcakes with beet goodness, here I come. On another topic, the history of red velvet cake was slightly interesting to me.

Beetroot red velvet cup cakes instructions

First take a bowl add curd,, condensed milk, sugar and oil beat and whisk it very well until all of them gets fluffy.
Now add coco powder and mix again very well.
Now for beet root puree peel of the beet root and cut it into pieces and pressure cook for 2-3 whistle then grind it into mixer grinder and make puree if required then add water.
Now add beet root puree to the curd mixture and mix it very well.
Now add all-purpose flour and baking powder sieve them to the curd mixture mix very well at last 1tsp of lemon juice and mix again don't whisk more after adding baking powder.
Now line the baking tray and preheat the oven at 180 degree for 7 min..
Pour the batter to the cups.
Bake at 180 degree for 25 min..
Cool down completely and add some chocolate syrup on top and relish them.

Some people told me that beets were traditionally used to colour the batter, while almost all of the recipes by famous chefs. Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting. After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. That red velvet cake was the bees knees.