Cadbury Finger Biscuits. Chocolate Biscuit Bars & Mini Biscuits. No ratings yet Write a review. Fantastically fun fingers of crispy biscuit, smothered in Cadbury Dairy Milk milk chocolate! The biscuits here are lovely to eat, and ghoulishly fun dipped into the red chocolate fondue! Skip to the beginning of the images gallery. #Finger Biscuits and Blood Red Fondue.
They are indeed biscuits covered with milk chocolate, as stated.
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You can have Cadbury Finger Biscuits using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cadbury Finger Biscuits
- It's 2 cups of cake flour.
- You need 160 ml of icing sugar.
- It's 1/4 tsp of salt.
- Prepare 180 g of soft butter.
- You need 200 g of Cadbury plain chocolate.
- Prepare of Little extra chocolate for drizzle.
Crisp biscuits covered in Cadbury Milk Chocolate. A layer of white chocolate covers a chocolaty biscuit, which is then smothered in creamy Dairy Milk chocolate. A beautiful combination of Cadbury Chocolate Finger Biscuits with this deliciously simple Cappuccino Mouse! Prepare ahead of time to ensure it's served perfectly chilled.
Cadbury Finger Biscuits instructions
- Preheat the oven to 180°c..
- Cream the butter..
- Sift in the flour, icing sugar, and salt. Mix the dry ingredients and butter until it forms a dough..
- Turn out the ball of dough onto a floured surface and roll out into a rectangle about a cm thick. Square off the edges of your dough and cut finger-sized sticks out of the dough with a pizza cutter or knife. Place the fingers on a baking sheet and bake for about 10 mins on the middle rack, or until lightly brown..
- Cool the fingers and melt the chocolate in the microwave in a microwaveable bowl..
- Using a fork dip fingers into the chocolate. Allow chocolate to drip off excess chocolate off the finger..
- Place the fingers on a baking sheet lined with wax paper and leave chocolate to set. Once set drizzle top of finger biscuits with chocolate and leave to dry. Store in an air-tight container in the fridge..
- Place the fingers on a baking sheet and bake for about 10 mins on the middle rack, or until lightly brown..
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