Elisa's Cheesecake Sugar Chewy Cookies. Cream together butter and cream cheese. When smooth, add in vanilla & sugar followed by flour, then pecans. I have a small dessert business & frequently make sugar cookies (plain, frosted, etc.). This recipe is always a hit with clients who want a true chewy sugar cookie. I always use soften butter to make the cookies-the taste is incredible.

Between cookie swaps and office party merriment, we'll see our fair share of decorated sugar cookies and peanut butter blossoms come Christmas Day. While there will always be room for classic holiday cookies on our dessert table, we like to get creative with our favorite seasonal flavors every now and then. That's where our Cheesecake Cookies come into play. You can have Elisa's Cheesecake Sugar Chewy Cookies using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Elisa's Cheesecake Sugar Chewy Cookies

You need of Cookie Dough.
You need 2 3/4 cup of all-purpose flour.
Prepare 1 1/2 tsp of baking powder.
It's 1 tsp of baking soda.
It's 1 cup of softened butter.
Prepare 1 of egg.
You need 1 1/2 cup of sugar.
You need 3 tbsp of buttermilk.
Prepare 1 tsp of vanilla.
It's of Cheesecake mix.
It's 1 of egg white.
Prepare 4 oz of cream cheese - softened.
Prepare 1/4 cup of sugar.

Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Big chocolate chunks promise chocolate in every single bite. Fruit Cheesecake Sugar Cookie Cups are a fun twist on the classic sugar cookie recipe! Chewy sugar cookies filled with no-bake cheesecake & topped with fresh fruit.

Elisa's Cheesecake Sugar Chewy Cookies instructions

Preheat oven to 350°.
In a bowl mix the flour, baking powder and baking soda..
In a large bowl... mix the butter and sugar and beat for about 2 minutes, then add the egg and the vanilla and mix..
Slowly, add the dry ingredients to the large bowl. Mixing constantly..
Add to one tablespoon of buttermilk and mix... Enough to moist the dough but not too much to make it wet..
Now in another bowl, mix all the cheesecake mix ingredients..
In a cookie sheet, place teaspoon size balls of dough and with your finger make a small pond in the center of each one..
Fill the pond with the cheesecake mix..
Bake until the edge is golden..
Cool them and enjoy! I prepared them for a get together in a friend's house, they were a hit!.

These Fruit Cheesecake Sugar Cookie Cups are fresh, fruity and totally perfect for spring! The combination of moist and chewy sugar cookie, smooth no-bake. Great tasting chewy choc chip cookies made quick and easy. I suggest softening the butter instead of melting it but the recipe is perfect otherwise. They shouldn't be browned in the oven or they'll be crunchy.