Recipe: Tasty Soft and Chewy Oatmeal Raisin Cookies *updated*

Soft and Chewy Oatmeal Raisin Cookies *updated*. Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of oatmeal cookies because there's so many different things you And if you're not a huge fan of raisins, you can easily replace them with some chocolate chips for an easy chocolate chip oatmeal cookie recipe. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy!

A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. You can have Soft and Chewy Oatmeal Raisin Cookies *updated* using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soft and Chewy Oatmeal Raisin Cookies *updated*

1. You need 1 cup of all purpose flour.
2. It's 1/2 tsp of ground cinnamon.
3. Prepare 1/2 tsp of baking soda.
4. It's 1/4 tsp of salt.
5. It's 1/2 cup of softened butter.
6. You need 1/2 cup of packed brown sugar.
7. It's 1/4 of granulated sugar.
8. It's 1 of large egg.
9. Prepare 1 tsp of vanilla.
10. Prepare 1 1/2 cups of old-fashioned rolled oats.
11. You need 1 cup of raisins.

An old-fashioned, soft/moist oatmeal cookie studded with raisins. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture.

Soft and Chewy Oatmeal Raisin Cookies *updated* instructions

1. In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside..
2. In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well..
3. Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined..
4. Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes..
5. Preheat your oven to 350°. Line two large cookie trays with parchment paper..
6. Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly..
7. Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️.

Your family will love these easy oatmeal raisin. Oatmeal raisin cookie recipe will help you bake soft and chewy oatmeal raisin cookies in five simple steps. The BEST recipe for healthy oatmeal raisin cookies you'll ever make! Soft, chewy & so easy to make! Instant oats are smaller and thinner than traditional old-fashioned rolled oats.