Oreo cheesecake bars. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This is the best and easiest recipe for Oreo Cheesecake Bars! Crunchy, creamy, and loaded with Oreo cookies in every bite. Oreo Cheesecake Bars Recipe Everyone in our family loves Oreo cookies. And while I love dunking one in a glass of milk as much as my future hubby, my real passion is baking with.

Oreo Cheesecake Bars have become my favorite way to make cheesecake. I have tried making a whole cheesecake four different times and have only been successful once with this Orange Chocolate Cheesecake which tastes amazing. The other ones have all tasted great and at least looked like a cheesecake, but the middles all sank in and they cracked every single time! Prepare cheesecake mixture: In a large bowl, beat cream cheese and sugar until fluffy. You can have Oreo cheesecake bars using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Oreo cheesecake bars

Prepare 16 oz of (1 tube) pilsbury chocolate chip cookie dough.
Prepare 10-20 of oreos.
It's 16 oz of cream cheese.
Prepare 1/2 c of sugar.
You need 2 of eggs.
It's 1/2 tsp of vanilla.
You need Pinch of kosher salt.
You need of Melted caramel to drizzle.

Add eggs, vanilla, and salt and beat until combined. Fold in crushed Oreos until fully incorporated. There is nothing better than an Oreo cheesecake, except Oreo Cheesecake Bars of course. This cheesecake bar recipe takes all of the flavors and textures you love about a giant Oreo cheesecake and adapts into bite-sized bars.

Oreo cheesecake bars instructions

Preheat oven 325. Line 8×8 pan with aluminum foil. Spray with cooking spray if desired. Press cookie dough into pan. Place oreos on top. Beat cream cheese until smooth. Add sugar, whisk. Add eggs, one at a time, whisk. Add vanilla & salt, stir..
Pour mixture over oreos. Bake 35 minutes. Let cool, put in fridge to harden. Cut into bars & drizzle warm caramel over if desired..

Chunks of Oreo cookie are mixed into a plain vanilla cheesecake. The Oreo crumb crust is strong enough to hold a thick layer of cheesecake so you don't have to worry about. I just made these Oreo cheesecake bars! They turned out fine, but don't overbake! I found the chocolate/Oreo flavor in these bars didn't "pop" so I glazed the top with a rich chocolate glaze.