Chocolate Marshmallow S'more Cupcakes. These chocolate cupcakes are topped with a smooth chocolate buttercream and filled with homemade marshmallow fluff and finally sprinkled with graham cracker I love cupcakes, I really do. They are so decadent and have the perfect cake to frosting ratio. Moist chocolate cupcakes with a graham cracker crust and homemade marshmallow frosting. A fun s'more cupcake for Summer! I think I jinxed our New England Summer.

I made these chocolate s'more cupcakes a few weeks ago, before I even made the cinnamon graham s'more cupcakes. We are having a MARSHMALLOW PARTY! Chocolate covered marshmallows, hershey'S chocolate s'mores cupcake, chocolate banana, klondike ice cream! You can have Chocolate Marshmallow S'more Cupcakes using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Marshmallow S'more Cupcakes

You need 1 cup of crushed graham cracker crumbs.
Prepare 1/4 cup of melted butter.
You need 2 tbsp of sugar.
It's 1 pinch of of salt.
It's 1 box of German chocolate cake mix.
Prepare 2 tbsp of graham cracker crumbs for topping.
It's 1 of Hershey bar broken into pieces.
You need 1 bunch of marshmallows.

Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. I made these delicious cupcakes while babysitting a ten year old girl. We had so much fun decorating AND eating the dessert.

Chocolate Marshmallow S'more Cupcakes instructions

Preheat oven to 350. Place cupcake liners into muffin pans..
Make the cake batter as instructed by the box.
Mix 1 cup Graham cracker crumbs, melted butter, sugar and salt in a small bowl..
Place 1 heaping tbsp of graham cracker mix in the bottom of each cupcake liner. Use a small glass to flatten and pack the crumbs..
Bake for 5-7 mins then let cool 10 mins..
Scoop cake batter into liners over crumbs to no more than 2/3 full in each liner. I am normally able to make approximately 22 cupcakes with one box of mix..
Bake for 18-22 mins until toothpick comes out clean..
Scoop a marshmallow sized hole out of each cupcake. I use an apple corer. Place each marshmallow into a cupcake hole. I usually squeeze an end of the marshmallow to help them fit..
Set oven broiler to low. Return cupcakes to the oven about 6" below the broiler. Keep a close eye in the marshmallows. They will burn quick, so you don't want them in there more than a minute. Remove from oven. Use a knife to cut a small slit in each marshmallow. Using the knife blade as an edge and to help you keep the hole open, insert the Hershey's chocolate piece. Top with graham cracker crumble..

We also used the extra graham crackedrs, marshamallows, and the cutout pieces of cake to make the cake just like the cupcakes. Keyword: S'mores Chocolate, S'mores Chocolate Cupcakes. Here is how I like a s'mores cupcake. The chocolate has to be RICH and bold. The graham cracker and marshmallow, they can hold their own and need no assistance.