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These Chewy Chocolate Crinkle Cookies are soft and turn out picture-perfect!
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You can have Chewy chocolate cookies using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chewy chocolate cookies
- Prepare of Ingredients A.
- You need 65 g of caster sugar.
- It's 75 g of raw granulated sugar.
- You need 60 g of brown sugar.
- It's 1 tsp of salt.
- Prepare 100 g of melted unsalt butter.
- You need of Ingredients B.
- Prepare 160 g of all-purpose flour.
- It's 0.5 tsp of baking soda.
- It's of Other ingredients.
- You need 1 of egg.
- You need 1-2 tsp of vanilla essence.
- You need 60 g of semisweet chocolate buttons.
Have you ever made my chewy chocolate chip cookies recipe? I have the recipe memorized- I make them all the time! But it's time to add another legendary recipe to our chocolate chip cookie repertoire. These Chewy Chocolate Cookies are a family favorite.
Chewy chocolate cookies step by step
- Mix Ingredients A in a mixer till it become a paste form..
- Add egg and vanilla essence and mix well..
- Mix and sift Ingredients B.
- Fold in Ingredients B into the above mixture(do not over mix), then mix in Chocolate Buttons till no visible flour.
- Chill the dough for at least 30 min..
- Preheat oven 180C, baked for 12-15 min or till the edge of the cookie turn darker.
Bonus: they require only simple ingredients and freeze really well. Add chocolate chips for an extra treat! These chewy chocolate chip cookies are soft, chewy, with a slight crunch on the outside and made with TWO kinds of chocolate. These are made with melted butter, so there's no waiting for cold butter. And these Chewy Chocolate Espresso Cookies are the result.