Cake Batter Cookies.
You can have Cake Batter Cookies using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cake Batter Cookies
- You need 1 box of Pillsbury yellow cake mix.
- It's 1/2 cup of Semi sweet chocolate chips(I used ghiradelli).
- It's 1/3 cup of Vegetable oil.
- It's 1 tsp of Baking powder.
- It's 2 of large eggs.
- Prepare 1 tsp of Vanilla extract.
- You need 1/2 cup of Hershey milk chocolate chips.
Cake Batter Cookies step by step
- I love more of the sugar cookie, with hints of chocolate:) so I don't put a ton of choc chips. So you can add more to your liking. I do a mix of semi sweet and milk choc. Different brands. Taste so good! Preheat oven to 350°F and line baking sheet with parchment paper..
- In a large bowl mix together the cake mix and baking powder..
- In a small bowl whisk together eggs, oil, and vanilla extract..
- Add the wet ingredients to the dry ingredients and stir until combined. Continue to mix batter until there are no more chunks of dry cake mix. Stir in chocolate chips..
- Drop rounded tablespoons of batter onto baking sheets, or form slightly patted balls. Make sure the balls are at least 2 inches away from each other because they will spread out a little when baking. I made mine a little bigger, for a bigger cookie:).
- Bake for 10 minutes and take out of the oven to let continue cooking on baking sheet. After a few minutes, transfer to a wire rack. Let cool😎 Also, if you have time...refrigerate the dough once mixed for about an hour before baking..