Coffee dip biscuit cake. Take each parle biscuit and begin to dip in the coffee solution. If using glucose or marie biscuits or digestive biscuits, then just dip and remove in a second. You just need to coat the parle g biscuits with the coffee syrup. See more ideas about Biscuit cake, Digestive biscuits, Cake. Marie biscuits dipped in a coffee mix and coated with chocolate.

This is incredibly easy to make, yet yummy chocolate snack. You just need all ingredients on hand. It is a simple and quick no bake eggless biscuit cake recipe. You can cook Coffee dip biscuit cake using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coffee dip biscuit cake

It's 2 tsp of instant coffee powder.
Prepare 1 tsp of mix of ginger, cardamom, nutmeg, cinnamon & cloves powder.
You need 3 tbsp of sugar.
Prepare 1 cup of water.
You need 20 of Marie biscuits.
It's 2 tbsp of chocolate sauce.
You need As required of Silver foil.

And a comfort food for sweet toothers. By tarun laxkar in Cooking Cake. In this instructable I will show you how to make scrumptious chocos biscuit cake with the help of pressure cooker and the main thing in this dessert is that we can make it without using eggs and we need very few ingridients to bake it. With no rolling or biscuit cutter required, these Butter Dip Biscuits are a cinch to make!

Coffee dip biscuit cake instructions

Boil 1 cup water in a pan. Add 2 tsp instant coffee powder, 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder, and 3 tbsp sugar. Let the coffee brew. Then put off the gas and let the coffee cool down..
Once the coffee cools down, dip Marie biscuits in the coffee one by one and arrange one on another to form a roll / pillar..
Then take a silver foil and roll the biscuit roll tightly and then twist both sides of the foil. Keep the roll in the deep freezer for about 15 minutes or till the biscuits set..
Once the biscuits set, remove and cut in slanting shape..
Drizzle chocolate sauce and the coffee dip biscuit cake is ready to serve..

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