Easiest Way to Cook Perfect Spinach Florentine

Spinach Florentine.

You can cook Spinach Florentine using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spinach Florentine

1. Prepare 3 cup of pasta.
2. You need 1 cup of milk.
3. You need 1 cup of chicken broth.
4. You need 5 clove of crushed garlic.
5. It's 1 medium of finely chopped onion (yellow).
6. It's 1 tbsp of dried parsley.
7. You need 2 tbsp of all-purpose flour.
8. It's 2 tbsp of butter.
9. It's 1 dash of salt.
10. You need 1 pinch of ground black pepper.
11. Prepare 1 packages of frozen or fresh Spinach.
12. Prepare 1/2 cup of parmesan cheese, grated.
13. It's 3/4 cup of mozzarella cheese, shredded.

Spinach Florentine step by step

1. Melt butter, add crushed garlic and onion, sautée until almost tender..
2. Let garlic and onion get slightly clear. Add salt and pepper and parsley..
3. Add both tablespoons of flour until all ingredients form a paste..
4. Add in milk and chicken broth, inter-changing ingredients while stirring with a spatula or whisk. Continue to stir until back in a creamy/thickened sauce..
5. Add cheeses to sauce and continue to stir until well blended and thick consistency. Once done, set aside..
6. Cook pasta and spinach, separate..
7. Combine drained Spinach with the sauce and stir slightly. Then pour into drained pasta..
8. You can add chicken or turkey to increase protein. Or use vegetable broth to make it vegetarian..